KitchenAid Fully Automatic Espresso Machine KF8: two-minute review

The KitchenAid Fully Automatic Espresso Machine KF8 is a truly premium bean-to-cup espresso machine, which automates the entire coffee-making process, but also gives you a surprising amount of control over your drinks. Each of the many drink types can be customized with your preferred strength, body, temperature, and volume - preferences that you can then save to your personal profile so everyone in the household can have their coffee exactly the way they like it.

The KF8 comes with very few instructions, but once you power it on, you’ll realize that’s because it doesn’t need them. You will be guided through every step of preparing the FK8, loading beans, filling the tank, and brewing your coffee with clear instructions and illustrations on the bright, responsive 5in touchscreen.

Interestingly, the KF8 takes both whole coffee beans and grounds (so you can opt for ready-ground decaf in the evening, for example), but it’s worth noting that you can only add one scoop of ground coffee at a time. This is primarily a bean-to-cup machine, with an alternative only for occasional use.

Coffee is consistently well extracted, with creamy golden crema, and the machine is much less noisy than you might expect while brewing - a fact that has earned it the Quiet Mark seal of approval. During my testing, most of the coffee-making process was no louder than the background murmur you might expect in a library.

The automatic milk frother works well too, and offers options for both dairy and plant-based milk. Surprisingly, almond milk foamed even better than dairy during my tests. Most bean-to-cup coffee makers only have one setting that’s optimized for dairy, so this was a pleasant surprise.

It’s certainly expensive (see below for details) but if you enjoy really good coffee and don’t want the hassle of preparing it yourself, it doesn’t get much easier than this.

KitchenAid KF8: price and availability

Bean-to-cup coffee machines are always pricey due to their complexity, and the KF8 is one no exception. It has a list price of $1,999.99 / £1,899 / AU$2,599, and is available direct from KitchenAid worldwide, or from third-party retailers like Currys in the UK and Williams Sonoma in the US.

It’s roughly the same price as our current top-rated bean-to-cup coffee maker, the Breville Oracle Touch (known as the Sage Oracle Touch in the UK), which is also operated via a generously sized touchscreen, but is semi- rather than fully-automatic.

It’s a big investment, but the extra features like advanced customization of your drinks, the ability to use both beans and grounds, the option to purge all coffee from the system when you want to try something new, and the sheer ease of use help justify that price tag.

• Value score: 4/5

KitchenAid KF8: specs

KitchenAid KF8: design

The KitchenAid Fully Automatic Espresso Machine KF8 is an attractive, modern-looking coffee maker, finished in brushed metal and black (shown here), white, green, or stainless steel to match your other appliances. It’s one of the taller and longer coffee machines I’ve tested, measuring 10.2 x 14.3 x 15.2in / 260 x 363 x 385mm (W x H x D), but its narrow front means it doesn’t actually take up too much space on the kitchen counter.

This is a premium machine, and it shows in touches like the accessible design of the water tank, which has an ergonomic carry handle that makes it easy to lift out, and is supplied with a screw-in water filter. The KF8 also comes with a water hardness testing strip so you can configure it accordingly, and KitchenAid recommends filling it with fresh (not distilled) water every day for the best results.

Opening the largest door on the top of the machine reveals the bean hopper, plus a chute for inserting ground coffee (ideal if someone in your home prefers robusta to arabica, or you want to switch to decaf in the evening). There is also a button inside that allows you to remove the hopper for cleaning.

You’ll be offered the choice of using the hopper or the chute when you start up the machine, though it’s worth bearing in mind that you can only insert a single scoop of grounds at a time. There’s a measuring scoop supplied to make this easy, but this is primarily a bean-to-cup machine. If you want to use ready-ground espresso regularly, you could save some cash by opting for a semi-automatic coffee maker instead.

The machine’s dispenser moves smoothly up and down to accommodate different sized cups, and I was particularly impressed with the design of the milk system. Most fully automatic coffee makers use milk from a tube dangling in an open-topped container. The KF8’s milk container is covered at all times, which seems more hygienic, and is less likely to spill. It tucks neatly to the side without spoiling the coffee maker’s clean lines.

All drink choices are made using the bright 5in touchscreen, which is the biggest I’ve seen on any coffee maker I’ve tested to date, and feels pleasantly responsive in use.

A service door on the right-hand side of the machine allows you to access the brew unit for cleaning. The machine is supplied with two cleaning tablets, and more can be bought from Kitchenaid. To clean it, first rinse the brew unit with cold water and dry it as directed, then insert the cleaning tablet, place a large cup underneath the dispenser, and let the machine handle the rest. The process takes a long time, but you won’t need to repeat it regularly. It’s also possible to purge all coffee beans and grounds from the machine (ideal for when you want to use a different type of bean), and even evaporate everything from the water system after emptying the tank, which are both unusual but useful features.

On the subject of cleaning, when you first use your KF8, it’s worth knowing that the machine is tested with real coffee at Kitchenaid’s factory. It’s thoroughly cleaned before being shipped out (there were no traces of coffee in my review unit) but if you do happen to spot a stray grain or two, that’s why.

• Design score: 5/5

KitchenAid KF8: performance

When I first unpacked the KitchenAid Fully Automatic Espresso Machine KF8, I was surprised how few instructions were provided. The manual looked chunky, but the section for each language was surprisingly brief for such a feature-packed device. Upon powering it up, however, the reason soon became clear - the KF8 guides you through every step of setup, brewing coffee, and cleaning via clear instructions on its large touchscreen display.

There’s almost no need to refer to the paper manual at all. Each instruction is presented in plain language, with images where necessary. It really couldn’t be easier to use.

The power button is on the right-hand side of the machine, so make sure you don’t position it right against a wall. Once you’ve pressed it, the KF8 will guide you through the process of installing the water filter and filling the tank. You’ll then be prompted to put a container under the dispenser to rinse it through - a standard coffee mug is the perfect size. When that’s done, load up beans (and grounds if you like) and you’ll receive the exciting message that “you are ready to start your coffee experience”.

There are 15 different drink options to choose from, most of which are customizable:

• Cappuccino
• Espresso
• Caffe Latte
• Espresso Lungo
• Macchiato
• Latte macchiato
• Americano
• Flat white
• Coffee
• Ristretto
• Cortado
• Frothed milk
• Warmed milk
• Hot water
• Green tea

If you choose a coffee drink, you’ll be offered the chance to select body, volume, and strength. The machine will then brew and dispense your drink. Once it’s done, you’re given the option to save any adjustments to your favorites for easy access next time. Members of your household can make their own named profiles for their custom drinks, which is a nice feature.

The ability to adjust the volume of each drink is welcome too, letting you use non-standard cups with ease. Some other bean-to-cup coffee makers require you to set the size of your cups through an awkward manual process, which isn’t easy to change again later.

I also appreciated the option to choose whether milk or coffee is dispensed first for lattes and cappuccinos. Bean-to-cup machines usually pour your espresso shot through the milk, which is the opposite way you’d do it yourself, and leaves a brown spot in the foam.

I tested the KF8 with fresh beans from my local coffee shop Mokoko, and the machine reliably produced lovely espresso with a thick, golden crema. It was definitely some of the best tasting coffee I’ve tried from a bean-to-cup machine.

You can also choose between dairy and plant milk settings - most bean-to-cup machines (like the Smeg BCC13 I tested recently) are optimized for dairy, so this is a welcome addition. There are no options for different plant milks, but during my tests I got the best results with almond milk rather than oat or soy. In fact, almond milk produced even silkier foam than dairy, which was surprising - normally I find almond milk foam stiff. Whichiver milk I used, it was always heated to just the right temperature - pleasantly sweet but never scorched.

I got the best results with lattes and cappuccinos when I increased the volume of the drink, adding more milk. The default setting is quite short and didn’t produce enough foam for my liking, so it’s definitely worth taking some time to create a preset that works for you.

One of the key selling points of the KF8 and its smaller siblings is their Quiet Mark certification, and the KF8 is definitely quieter than most. While making a latte it very briefly reached 66dB while grinding the beans, but the average volume was just 44dB. That’s about the same noise level you might expect in a library. I was particularly surprised how quietly the KF8 was able to foam and steam milk, which is normally one of the noisiest parts of the coffee-making process.

Used coffee pucks are dispensed into an easily removable bin that you can access by gently lifting and pulling out the drip tray. The tray has a spout at the back that makes it very easy to empty and rinse. After that, you’ll be prompted to connect the milk hose to the drip tray so it can be rinsed through with hot water. It’s a neater solution than that of many fully automatic coffee machines, which require you to use a separate container of water for the same purpose. The dispenser itself will also be rinsed, so place a mug underneath when prompted to catch the used water. The whole process is fast and simple.

Should I buy the KitchenAid KF8?

Buy it if

Don't buy it if

KitchenAid KF8: also consider

Not completely sold on the KitchenAid Fully Automatic Espresso Machine KF8? Here are a couple of alternatives to consider.

How I tested the KitchenAid KF8

I tested the KitchenAid Fully Automatic Expresso Machine KF8 over the course of several days, making each type of drink available through the menu, making customizations, and saving them to a personal profile for re-use later.

I used freshly roasted beans from a local coffee company in the KF8's hopper, plus pre-ground espresso in the chute. I tested the milk system using full-fat dairy milk, barista oat milk, soya milk, and almond milk - all fresh and cold from the fridge.

I refilled the water tank before each use, and ran the full battery of cleaning programs at the end of testing, including cleaning the milk system, purging coffee beans, cleaning the brew unit, and evaporating remaining water.

Find out more about how we test.

Smeg BCC13: one-minute review

The Smeg BCC13 is a fully automatic bean-to-cup espresso machine with an automatic milk frother, which produces consistently well extracted coffee time after time.

The BCC13 is built to a very high standard, with thoughtful touches like an easy to access dump bucket for grounds; refill, cleaning, and descaling alerts; and smooth interior surfaces that are a piece of cake to keep clean. The machine warns you whenever refilling or cleaning is necessary, and a quick clean cycle of its milk and dispenser system takes just one minute from start to finish.

It has presets for nine different drinks, plus hot water for making tea, and you can tailor the length of lattes, cappuccinos, and americanos to suit the size of your cups. The most popular drinks are available with a single tap of the buttons on top of the machine, and less common options can be accessed by holding a button to access a secondary menu. It's not always immediately obvious which button relates to which drink, so you may find yourself relying on the quick start guide for the first week or so, but you'll soon get the hang of it.

This is the first coffee maker in the BCC series with an automatic milk frother, and it works extremely well. Just pour your milk into the robust container (which has an airtight lid so you can store it in the fridge), immerse one end of the rubber tube, and gently push it into place on the side of the dispenser. The BCC13 produces thick, creamy foam for cappuccinos and lattes, and the milk is heated enough to break down the lactose for a delicious, sweet foam without ever being scalded.

It doesn't work well with plant-based milks (even barista ones), but that's typical for a coffee maker with an automatic frother and Smeg does warn you that results won't be the same as they are with dairy. If you enjoy oat or soya in your lattes and cappuccinos, you might prefer to opt for one of Smeg's coffee makers with a manual steam wand, which give you total control. Our guide to the best espresso machines includes lots more options to check out.

Smeg BCC13: price and availability

• List price: $1,200 / £799.95 / AU$1,199
• Launch date: July 2024
• Availability: global

The Smeg BCC13 launched in July 2024, as a successor to the Bean to Cup BCC02. It has a list price of $1,200 / £799.95 / AU$1,199, and although it was only available in the UK initially, it can now be bought worldwide.

That's more than the BCC02, which retailed at around $1,000 / £680 / AU$970 depending on the retailer, but the price increase isn't huge considering the BCC13 has been upgraded with a fully automatic milk frother.

Bean-to-cup machines always carry a premium price tag, but the BCC13 certainly isn't the most expensive coffee maker of its type. The De'Longhi Dinamica Plus is an excellent machine, but at $1499.95 / £1199.99/ AU$1529 , it's beyond the budget of all but the most serious espresso lovers.

If you're on a tighter budget, I recommend considering a manual espresso machine like the Breville Bambino Plus, which retails at $499.95 / £399.95 / AU$649. There's more of a learning curve and you'll need a separate coffee grinder, but it's half the price and earned four and a half stars from our reviewer.

• Value score: 4.5/5

Smeg BCC13: specs

Smeg BCC13: design

• Sleek, modern look
• Thoughtful touches for easy cleaning
• Drink option buttons need a reference guide

The Smeg BCC13 looks almost identical to the BCC02, but instead of a steam wand permanently attached to the front, it has a removeable rubber hose for its automatic milk steaming system. It's a stylish machine, with a smooth black, white, or emerald green case and a brushed aluminum front. 

The dispenser on the front slides up and down with a smooth motion to accommodate different cup sizes, and has a port in the side for the milk hose. You can remove the milk pumping system by opening the front of the dispenser and pulling the unit out for cleaning.

Coffee beans are loaded into a hopper on the top (the BCC13 will warn you when it's empty) and there's a large water reservoir at the back, with a carry handle so you can easily take it to the tap or use a filter jug to refill it. The reservoir has a generous maximum capacity of 47.34oz / 1.4L, so it doesn't need refilling often, and the machine will automatically purge the water line when the reservoir is re-inserted,

A side door in the machine allows you to access the machine's brew group, which will sometimes need cleaning to remove buildup of coffee grounds. Just press the buttons on the side of the group unit, then gently pull to remove it. Once it's out, you can simply rinse it under a tap to get rid of buildup, then give it a dry with a tea towel before replacing it.

You'll receive a warning from the machine when the brew group needs cleaning, and a light will illuminate on top if you've accidentally left the panel off.

The drip tray slots onto the front of the machine, and you'll receive a warning when it's starting to get full. It has a generous capacity so it doesn't need emptying too often, despite the machine's automatic purging function, and like all parts of the BCC12, it feels robust and durable.

Used grounds are dropped into a convenient waste caddy at the bottom of the machine, which you'll find by removing the drip tray and sliding out a drawer. The caddy holds up to seven pucks of used espresso, and again, the BCC13 will warn you when it needs emptying. The caddy simply lifts out, and you can wash it using dish soap and water.

A set of five buttons on the top of the machine let you choose the type of drink you'd like to make. When they are illuminated white, you can pick from espresso, coffee, hot water for tea, cappuccino, and latte macchiato. Pressing the slightly larger button underneath them will switch the lights to orange, and let you choose
espresso light (a less extracted shot), long coffee, americano, espresso macchiato, or foamed milk.

It's obvious what some of the buttons will do from the icons alone, but until you've used the machine for a few days, you'll probably need to consult the quick start guides included in the packaging to remind you what each ones does.

The final button, on the right, starts the machine's quick clean cycle. It will flash after you use the BCC13's milk frothing system, prompting you to fill the cleaning container with water, insert the end of the hose, and press the button for three seconds to purge the system. Dirty water will be flushed out, leaving the machine ready to use again next time.

You can carry on making drinks without performing the cycle, but I timed it, and the process only takes one minute from start to finish.

The machine is supplied with a sturdy milk container with a maximum capacity of  500ml / 16oz, which has a rubberized lid so you can store it hygienically in the fridge when it's not in use. It's easy to clean by hand with dish soap and warm water.

• Design score: 5/5

Smeg BCC13: performance

The appeal of a premium bean-to-cup coffee maker is consistency, and the Smeg BCC13 excels, creating perfect shots of espresso with thick, rich crema every time. You can tinker with the grind size if you like, but I found the default settings produced a well extracted espresso with no adjustment. The entire process of brewing an espresso took 1:04 minutes from pressing the button to completion, and the BCC13 reached a maximum volume of 67dB (though most of the brewing process was much quieter).

I carried out our regular test of an espresso by placing a teaspoonful of demerara sugar on top. It sat for a few seconds before sinking through the crema, which is a sign of a good shot.

The inclusion of a hot water setting is a welcome addition that we don't see with all fully automatic espresso machines, and means you don't need a kettle for brewing tea. The foamed milk feature is also thoughtful, providing a babyccino on demand (just dust on some cocoa when it's done).

The built-in milk frother is very consistent, producing thick and creamy foam for cappuccinos and lattes. Milk was never overheated either; the BCC13 warms it enough to break down the lactose for a sweet taste, without scalding it. As with the well extracted coffee, the results are the same time after time, with no manual alterations necessary.

Depending on the size of your cups, you may want to adjust the volume of lattes, cappuccinos, and americanos by changing the amount of milk or water dispensed. You can do this by holding down one of the drink selection buttons until you hear a tone, then pressing the button again once the machine has dispensed the right amount. The BCC13 will save this preset for future use.

If you want to stop dispensing the current drink early, you can do so by tapping the drink selection key. This won't affect the presets.

The only real downside is that the Smeg BCC13 can't handle plant milks particularly well. Smeg's documentation advises that although you can steam non-dairy alternatives using its machines, you'll get better results with cow milk, and that certainly proved to be the case. A cappuccino made using barista oat milk had barely any foam on top (as shown in the picture below), and the machine overheated the milk rather than incorporating air. Smeg does warn you about this, and it's standard for a machine with an auto milk frother, so the BCC13 doesn't lose marks for it.

If you want to use oat, soy, almond, or coconut milk to make drinks then you may be better served by the Smeg BCC02, which has a manual steam wand so you can adjust the pressure and use your own technique to get the right texture. Alternatively, you could opt for the BCC01 espresso machine, which has no steam feature at all, and pick up a standalone milk frother like the Dreo BaristaMaker, which has presets for plant milks.

Fully automatic coffee makers are wonderfully convenient when you just want to make a drink with the minimum of fuss, but the moving parts mean they tend to be more of a hassle to clean than a manual machine. Thankfully the BCC13 keeps that to a minimum by prompting you to carry out regular cleanup tasks so things never get too messy.

You will be promoted to purge the dispenser and tubing each time you use the milk frother, which is sensible and prevents buildup of bacteria. When the quick clean button flashes, fill the square cleaning container with plain water, place it under the dispenser, and insert the end of the milk tube. Hold the button for three seconds and the machine will flush its whole dispensing system with hot water and steam, and pump the resulting waste into a reservoir in the cleaning container. It's impressive just how much it cleans out each time. 

A few stray coffee grounds inevitably end up falling inside the machine as it works, but not too many, and they're easy to clean up. The bottom of the BCC13 is easy to access with the drawer pulled out, and its smooth interior surface means you can use a brush or a piece of kitchen towel to wipe it out in a few seconds. The whole machine is made and finished to a very high standard, and there's nowhere for stray grounds to get trapped.

• Performance score: 5/5

Should you buy the Smeg BCC13?

Buy it if

Don't buy it if

Smeg BCC13: also consider

If you're not sure about the Smeg BCC13, here are a couple of other options to think about:

How I tested the Smeg BCC13

I had the Smeg BCC13 on loan for two weeks, during which time I used it to make all sorts of drinks using high quality medium roasted Brazilian espresso beans, and compared them to the same drinks made using a manual Gaggia Classic machine.

I tested the BCC13's automatic milk frother using both chilled whole dairy milk and barista-style oat milk, and compared the results with those created by foaming milk with a manual steam wand.

I measured the volume of the machine throughout the brewing process using a decibel meter app on my phone, and used my phone's timer to see how long it took to brew a drink and complete a quick cleaning cycle.

Read more about how we test.

First reviewed August 2024

Dreo BaristaMaker: two-minute review

The Dreo BaristaMaker is a milk frother designed to create thick microfoam for coffee drinks, without the need to wield a steam wand. It's a good option if your coffee maker lacks a steamer, you'd prefer not to use it, or you have limited mobility – although the resulting froth isn't quite as silky.

Unlike some milk frothers, the BaristaMaker has two interchangeable heads: a typical whisk, and a two-part head designed to bring liquid into the center of the jug and break up large bubbles. This creates the type of fine foam necessary for latte art – and it works pretty well, although I found that the bubbles were still larger than those made by preparing milk the old-fashioned way.

The BaristaMaker takes longer to foam your milk, too, requiring three and a half minutes to complete its multi-stage frothing process. You can use this time to weigh out your coffee beans, grind them, and pull your espresso shot. A countdown on the front of the machine means you can be ready to top your drink the minute it's done its thing.

The BaristaMaker has separate modes for different types of milk, including four non-dairy options, which takes the trial and error out of handling liquids with different fat and protein contents. In general, I found the default settings good for preparing plant milks for cappuccinos, but a bit too thick for latte art.

The Dreo BaristaMaker isn't the cheapest milk frother around, but its added modes for preparing cold drinks mean it isn't a single-purpose machine; this make it easier to justify the cost. During testing, it whipped up a particularly thick and creamy protein shake with minimum effort.

The key advantage of the BaristaMaker is its convenience. While it offers some options for customization (two speeds and various temperature settings, for example), the process is largely automated. It can't perfectly replicate the results of stretching milk with a steam wand, but it requires none of the skill and practice that traditional frothing demands. Just set your milk type and foam preference, pour in the milk, and press start. 

Dreo BaristaMaker: price and availability

• List price: $99 / £119.99 (about AU$150)
• Shipping date: October 2024
• Availability: US, Singapore and Malaysia via Kickstarter; global thereafter

At the time of writing, the Dreo BaristaMaker is coming to the end of a crowdfunding campaign on Kickstarter, where backers can pledge $80 (about £60 / AU$120) to receive a milk frother, with delivery estimated by October 2024.

This Kickstarter offer is only available in the US, Singapore, and Malaysia; but Dreo does sell its products internationally, so the BaristaMaker will soon go on general sale for $99 / £119.99 (about AU$150) in many more territories.

That's a mid-range price for a milk frother, sitting in between the premium Smeg MFF11 at $290 / £179.95 / AU$299, and the budget-friendly Instant Milk Frother Station at $59.99 / £69.99 / AU$129, both of which offer similar features but lack foaming programs specifically for plant-based milks.

• Value score: 4.5/5

Dreo BaristaMaker: specs

Dreo Baristamaker: design

• Smart design resembling an oversized milk pitcher
• Two tips for milk frothing
• Well-designed jug with fine spout for latte art

The Dreo BaristaMaker is made up of three key parts: the base, which contains the heating element and motor; the jug that sits on top; and the tips, which do the actual frothing. The jug and the base are stainless steel, and when fully assembled, the BaristaMaker resembles a smart-looking oversized milk pitcher.

It measures 4.93in/12.5cm diameter and 9.21in/23.4cm tall with the jug on top, weighing  2.56lb/1.16kg. Without the jug, it stands 6.38in/16.2cm tall and weighs 1.88lb/855g. That's about the same as the premium Smeg MFF11 milk frother, although the Smeg machine has a larger capacity for stirring.

The BaristaMaker has a small, bright LED display on the front, with four buttons for selecting your preferred milk and foam options at the sides, and a start/stop button underneath.

The machine comes with two tips that fit onto a prong in the center of the jug. The disc tip resembles the end of a typical battery-operated milk frother, and is used for preparing cold drinks. The impeller tip has two components: a plastic blade that's designed to draw milk towards the center of the jug; and a fine screen designed to break up large bubbles, turning them into fine foam.

The jug itself has no moving parts; instead, the tips are spun by magnets that rotate in the base of the machine. If you've selected one of the hot options, the milk is warmed by a heating element directly underneath the jug.

The jug has a fine spout for pouring latte art, and markings inside to show the appropriate amount of milk for different types of foam. I'd have preferred to see the actual volume marked inside as well, but that's quite a minor quibble. It's dishwasher-safe, but I found it easy to clean by hand due to the lack of moving parts inside.

• Design score: 4/5

Dreo Baristamaker: performance

• Simple to use
• Frothing takes three and a half minutes
• Foam not as fine as created by steaming
• Plant-based milk creates particularly thick foam

The Dreo BaristaMaker makes foaming dairy and non-dairy milk simple, if not fast. First, you use the simple controls on the front to select the type of drink you want to prepare, and the milk you're using. The BaristaMaker has settings for foaming dairy milk, half-and-half, soya, oat, almond, and coconut milk, and beverage options for flat white, cappuccino, latte, hot thick foam, cold thick foam, and stirring. You can also tweak the speed and temperature if you like, with two options available for each; but the default settings should serve you well.

Once you've picked your milk and froth settings, tap the start/stop button and the device will show you whether to insert the impeller or frother tip, With that done, pour in your milk to the appropriate level marked inside the jug. You'll need to pour at least 5.1oz/150ml for foaming, and the milk and jug should both be cold when you start, as they would be if you were using a steam wand.

When that's done, just press the start button and the BaristaMaker will begin foaming or stirring accordingly – a process that takes three and a half minutes. You can stop it sooner if you like, but the foam settings have several stages, and halting the process early means you won't get the best results. It takes a lot longer than preparing milk with a steam wand, but you have plenty of time to grind your beans and prepare your espresso while it's working.

I tested the BaristaMaker with every milk type except half-and-half, which isn't available in the UK. I found that full-fat dairy milk generally foamed best, producing the smoothest microfoam that was best suited to latte art.

However, the foam texture was noticeably more open and less smooth than when steamed using a wand. The image below shows the difference in texture between steamed milk (using the wand on a Gaggia Classic) and milk frothed using the Dreo BaristaMaker. The milk prepared with the Dreo machine had a less silky texture and larger bubbles, despite tapping the jug to break the biggest ones and swirling to distribute the foam.

Despite the broad presets, the BaristaMaker can't fully account for the many compositions of different types and brands of plant-based milks, so oat won't necessarily turn out with the same texture as almond, for example; but the results were usually workable and the machine's hot settings never overheated the milk.

Dreo suggests that you can try adding a scoop of protein powder if your non-dairy milk isn't foaming properly, but this wasn't a problem I experienced. In fact, soya and almond milk foamed a little too well on the latte setting, with almond turning out too stiff to pour art.

One of the BaristaMaker's big advantages over a steam wand is its ability to froth cold milk, which makes it great for preparing shakes and other powder-based drinks. I used the cold foam setting to prepare a strawberry protein shake with soya milk, and the resulting drink was thick, creamy, and very good.

The frothing process still took three and a half minutes, and a personal blender such as the Nutribullet Flip could do the same thing in 30 seconds, but the extra functionality makes the BaristaMaker easier to recommend than a device that only fills one niche.

The BaristaMaker is much quieter than a steam wand, reaching a maximum of 39dB during frothing (about the same as a calm library), which could be helpful if you're an early riser or need to avoid disturbing young children.

• Performance score: 3/5

Dreo BaristaMaker: should you buy it

Buy it if

Don't buy it if

Dreo BaristaMaker: also consider

If you're not sure about the Dreo BaristaMaker, here are a couple of other options to think about

How I tested the Dreo BaristaMaker

I tested the Dreo BaristaMaker using full-fat and semi-skimmed dairy milk, as well as soya, almond, oat, and coconut milks. I frothed each type using the BaristaMaker's flat white, latte, cappuccino, and hot and cold frothing settings, with the appropriate milk option selected. The only type of milk I didn't froth was half-and-half, which isn't available in the UK where I tested the machine.

I used the different frothed milks to pour latte art onto a double-shot espresso, and compared the results to milk foamed using the steam wand on a Gaggia Classic espresso machine. I used the BaristaMaker's cold foam and stir settings to prepare a protein shake using whey protein powder, with soya and almond milk, and compared this to the same drink prepared using a shaker cup.

My review unit was supplied with a US plug, so I used a step-down transformer to power it.

Read more about how we test.

First reviewed August 2024

Ninja Luxe Café: two-minute review

The Ninja Luxe Café is a three-in-one bean-to-cup coffee machine that makes espresso, drip coffee, and cold brew. With its grind size suggestions based on the type of drink, a weight-based dosage system, and an automatic milk frother, much of the guesswork when it comes to perfecting your brew is taken out of the equation It’s perfect for novices who are just beginning to dip their toes in the espresso world. But the real question is, does the Ninja Luxe Café actually deliver on its claim? And I’m happy to report that, for the most part, it does. 

Ninja has been in the small kitchen gadget game for a while now, with a range of pod and drip coffee machines including the Ninja DualBrew Pro, but the Luxe Café is its first foray into bean-to-cup espresso machines - a field that's currently dominated by brands like Breville and De’Longhi. In fact, the Luxe Café goes head to head with one of Breville’s most popular semi-automatic espresso machines, the Breville the Barista Express - and in my opinion, it comes out ahead thanks to the lower price tag, foolproof espresso system, and ability to also brew drip coffee. 

As soon as I took the Ninja Luxe Café out of its packaging, it looked and felt like a far more expensive machine. Though bulky, its sleek stainless steel body with black accents fit right into my kitchen. Given all that’s happening on this coffee maker, with its wealth of features and massive display, it’s a little intimidating at first but surprisingly easy to master.

The range of tools (like a funnel that does a decent job at keeping grinds in the filter and Luxe basket for quad shots and coffee brews) are nice inclusions, and Ninja has added a space to store these tools and more when not in use. Talk about convenience. However, it’s missing a hot water line for americanos, tea, and other beverages, I wish one could’ve been incorporated in some way. 

The Ninja Luxe Café looks the part of a quality bean-to-cup machine, and luckily, it performs just as great. The grind size suggestions and weight-based dosage system were a huge boon, ensuring I had the perfect espresso pull every time with a lovely golden crema and strong, smooth taste.  On the coffee side, the hot coffee and cold brew turned out great with minimal effort, as I never needed to measure out the proper amount of ground coffee or determine the proper grind size. However, the four different coffee settings were a bit gimmicky and unnecessary. A cold brew and classic coffee would’ve been fine. 

When I wanted to make a latte, cappuccino, or flat white, the automatic milk frother settings almost always worked with my 2% milk, creating a lovely microfoam with no skill needed. Unfortunately, the frother didn’t perform as well with oat milk, not a major surprise, as this is the case with many plant-based milks. A cold foam setting is also available but didn’t work with either of my milks. I missed the manual option for steaming milk with a steam wand, as I love extra hot drinks and practicing my steaming technique. 

Overall, if you’re a beginner who wants a quality, great value espresso machine that makes it easy to pull the perfect shot, the Ninja Luxe Café is for you. Even experienced at-home baristas will appreciate the excellent results this machine delivers. And it’s hard to beat the bonus of brewing tasty classic coffee and cold brew too. 

Ninja Luxe Café review: price and availability

• List price: $499.99 (about £400 / AU$750)
• Launch date: June 2024
• Availability: US

The Ninja Luxe Café’s launch price was $499.99 (about £400 / AU$750), and at the time of writing it is only available in the US. It can be purchased directly from the manufacturer's website, or from third-party retailers including Best Buy and Amazon. This bean-to-cup machine was only recently released, don’t expect to find any major discounts for at least a few months. 

Sitting right at a mid-range price point in the wider market, the Ninja Luxe Café’s versatility, solid performance, ease of use, and stunning build quality punch far above its weight. I would’ve expected this machine to cost far more, and it’s sure to give the ever-popular Breville The Barista Express a run for its money, especially since Breville’s offering costs $200 more and does less.  

• Value for money score: 5 out of 5

Ninja Luxe Café review: specs

Ninja Luxe Café review: design

• Stunning, sturdy build
• Massive display
• Helpful storage features
• Lacks hot water line

Besides one glaring omission, I have almost no notes on the design of the Ninja Luxe Café. Like any bean-to-cup machine, it’s definitely not compact and takes up a good chunk of counter space and just fits under my kitchen cabinets, measuring 12.99 x 13.39 x 14.57in / 330 x 340 x 370mm (L x W x H). That’s just a little bit bigger than the most recent semi-automatic espresso machine I’ve been using, the Casabrews 5700Pro. At least Ninja’s offering is extremely versatile, making the most of that extra space it takes up. Weighing 25.73lb / 11.67kg, it’s also quite heavy, so I tried to move it around as little as possible. 

As soon as I removed the Ninja Luxe Café from the box, I was struck by its sleekness, offering a stainless steel finish with black accents. Even the packaging for the tools oozed elegance. It was far nicer than I expected considering the reasonable price tag. It truly looks and feels like something that should be twice that price. Each component was sturdy and built to last. 

Setting up this bean-to-cup machine was on par with others I tested, taking me just over 20 minutes to have my first shot of espresso ready to go. However, the Luxe Café is unique, as it calibrates itself, so you don’t need to experiment with different grind sizes for a great espresso pull. The hardness of your water is even taken into account, helping to perfect the extraction. If you’ve never used an at home espresso machine before, it’s a little overwhelming initially. A few instructional videos and an instruction book were helpful in navigating the Luxe Café.

After it was put together, I played around with the design features. Ninja thought of almost everything. The accessory storage was probably my favorite, as it’s a rarity on espresso machines. It drives me crazy to have components lying around waiting to be lost. A handy little door on the side of the machine opens up, letting you store a few cleaning tools, along with the double and Luxe baskets for the portafilter. The opposite side of the machine houses the tamper and funnel – which helps prevent grinds from getting everywhere while grinding – for ultra-easy access. 

On top of the machine sits the removable bean hopper/grinder with a UV-protective lid to keep the beans fresher longer with an easy-to-use dial for adjusting grind size on the side, while around the back is a removable 70oz water reservoir.  The water reservoir doesn’t appear to have any major filter, or the option to add one – a slight disappointment – and isn’t the easiest to reach given the location at the back of the machine under my cabinets. That’s not dissimilar to other coffee makers.  Still, it holds a good amount of water. I refilled it only a couple of times per week after making about three beverages a day. 

All the action happens at the front of the machine, and its most striking feature is the massive display running almost its entire width. The display lacks touch control, but a wealth of buttons and a couple of knobs made navigating relatively simple after familiarizing myself with the system. 

Above the grinder, the display informs you of the current and recommended grind sizes based on the type of brew. Red warnings will even light up if the funnel, hopper, or portafiler aren’t installed or the coffee beans are out. It’s honestly pretty foolproof. 

The center of the display right above the group head, which securely holds the portafilter during brewing, is where the type of brew is selected. On the espresso side, double, quad, and cold-press options are available, and the coffee side features a classic, rich, over-ice, and cold brew setting, along with various size options. Also at the center is the progress bar – a handy little tool that informs how far along in grinding, brewing, or milk frothing you are. Similar to the red warnings on the grinding side of the display, a rinse notification will display when the group head needs a quick clean. 

Finally, above the frother are the milk frothing settings. Unlike many semi-automatic brewers, this one lets you select foam levels and milk type: dairy or plant-based. I only had to add the milk to the jug with an integrated whisk and place it in its designated location with the steam wand inserted. The jug even has size markings inside and outside, so you get the proper milk levels. The steam wand automatically purges after frothing, though a 'purge' button is available. This side of the display also indicates when the water reservoir needs to be filled.

At the base of the Ninja Luxe Café is the main drip tray and a separate center drip tray. It felt unnecessarily complicated being two components. However, having a separate center drip tray makes it possible to use larger travel mugs. On the side of the main drip tray is a tiny indicator, letting you know when it’s full and needs emptying. I had to empty it every few days of use. Beyond the removable center drip tray, another sturdy adjustable cup tray can be set at different levels, depending on the vessel – a handy addition that prevents splashing. 

It truly seems that Ninja thought of everything when crafting the Luxe Café, except for a water line. I love having a hot water option to make an americano, tea, or other warm beverage. Integrating one into the steam wand or elsewhere would’ve brought the machine near perfection level in terms of design. Instead, I relied on a kettle, something I never had to do with my usual espresso machine. 

As for the accessories, the portafilter also doubles as a brewer for the coffee settings on the machine. It comes with two baskets: double and Luxe. When using the coffee settings or brewing a quad shot, the Luxe basket must be installed. Like most portafilters, it’s a bit of a struggle to swap baskets, but that ensures they remain securely in place when dumping grinds. Unfortunately, it costs extra for the knock box to remove the grinds. Luckily, the grinds come out relatively easy with just a few whacks against the garbage can. 

Beyond the portafilter, many of the other accessories deal with maintenance. A descaling powder, a cleaning disc, a cleaning brush, and a couple of cleaning tablets ensure the machine remains in tip-top shape. 

• Design score: 4.5 out of 5

Ninja Luxe Café review: performance

• Handy grind size suggestions and automatic weight-based dosage
• Consistently great espresso pulls and coffee brews
• Quick and easy to use 

The Ninja Luxe Café is far easier to master than other semi-automatic espresso machines; even novices should figure it out quickly. That’s, in large part, thanks to the machine’s ability to automatically suggest grind sizes based on the type of drink brewed, the weight-based dosage system for the perfect amount of grinds depending on the drink, and the hands-free frother to dial in the ideal amount of microfoam. 

Admittedly, the whole system is a little overwhelming initially, especially the large display and various controls. But, after a couple of brews, I had it down to a science and had to do far less experimenting with grind size than usual to pull the perfect espresso shot, wasting less pricey coffee beans and time.  Regular coffee always requires less effort for a solid brew, and this machine delivered a great classic cup of joe on the first try.

Seven different types of brews are available with Ninja Luxe Café. On the espresso side is a double, quad, and cold-pressed extraction, while coffee can be brewed classic, rich, over-ice, and cold brew. I tested out every setting to see how each stacked up. 

I started with the double espresso shot, my most used setting over the testing period. Installing the double basket on the portafilter required a little muscle while the funnel easily latches on top. Inserting the portafilter into the grinder will automatically adjust the brew setting options based on the installed basket.  With the double basket, only a double or cold-pressed extraction was available. Turning the large main knob lets you select the setting. If the funnel isn’t on when the portafilter is inserted into the grinder, a warning will pop up – I forgot to use it many times.

The machine then tells you the ideal grind size for the espresso pull, and you can adjust to the suggested grind size using a knob on the side of the machine. I adjusted accordingly and started the grind. The progress bar at the center of the display let me know how far along in the process I was. 

After grinding, it was time to brew. I used the tamper with the funnel still attached to level the freshly ground coffee. It did a successful job of keeping the grinds in the basket most of the time, but on several occasions, a good deal of grinds managed to escape. This usually happened when the basket was extremely full, or I inserted the tamper too fast. 

Placing the portafilter securely into the group head takes some effort, and I usually had to hold the body of the coffee maker to prevent the whole setup from moving. From there, I moved the handy little adjustable cup tray to fit my mug and pressed the large center knob to begin the brew, watching the progress bar begin to flash. Less than a minute later, a beep indicated that my double-shot espresso was ready. The whole process is quiet too, averaging about 60dB, so you don’t need to worry about waking others in the household for an early morning caffeine fix. 

The espresso shot had a thick golden crema that could briefly hold a small sprinkling of granulated sugar before falling through. The crema then reformed after; a tell-tale sign of great pull. Its taste was equally wonderful, rich, and smooth with a slight acidity. 

Without fail, each espresso pull after my initial yielded similar results, including the quad shot and cold-pressed extraction. However, the cold-pressed extraction only reached about 80°F compared to the 120°F for the other two espresso shot settings. It also took slightly longer to brew at 2.5 minutes but was perfect for my iced lattes and prevented ice melt. Of course, results will also vary based on the type of coffee beans used. I stuck with quality beans from Stumptown and Groundwork during my testing. 

Brewing coffee follows a similar process, although the larger Luxe basket will always be installed and there’s no need to use the tamper. The grind sizes for all the coffee brews were significantly larger than the espresso, and there are various brew size options from six oz to 18 oz. The Ninja Luxe Café automatically adjusts the amount of beans it grinds based on the brew size and weight. It’s honestly hard to beat the convenience of not needing to measure out anything ever. 

The coffee brews took longer than the espresso pulls, at around three to six minutes, depending on the setting and size. The results were consistently flavorful with just a slight bitterness, never watered down which was one of my fears. However, if you asked me to differentiate between the 'rich' and 'classic' settings, I wouldn’t be able to. Each tasted great and had a temperature of around 160°F.  The same goes for the 'over-ice' and 'cold brew'. Both settings brewed the coffee at a lower temperature around 100°F, but I couldn’t tell you the difference between the two. The Ninja DualBrew Pro I reviewed in 2023 had similar setting options and results. It all just seems sort of gimmicky on an otherwise awesome machine.

Beyond brewing espresso and coffee, the Ninja Luxe Café offers a hands-free milk frother for those coffeehouse-style drinks at home. It’s sometimes a struggle to get the perfect microfoam from a steam wand, and this takes all the guesswork away. The milk jug has an integrated whisk, and when combined with a steam wand on the machine, frothing was easier than ever. I could even choose between four presets: steamed milk, thin froth, thick froth, and cold foam. 

I tested all the froth presets with both 2% milk and oat milk. With 2% milk, the frothing settings worked just as expected (for the most part). The steamed milk yielded little foam just warming the milk, the thin froth had a nice bit of microfoam ideal for latte art and flat whites, while the thick froth had a nice fluffy foam on top that lasted the entire time I drank my cappuccino. Unfortunately, the oat milk struggled to form much of a microfoam, even on the thick froth setting. But these results aren’t uncommon for plant-based milks, so I don’t fully fault the machine.  I also failed to create a cold foam, as heavy cream is required for that setting. 

My biggest issue with the milk frother is you can’t control the steam wand yourself. I’m a big fan of extra hot beverages during the colder months, and with the Ninja Luxe Café, it isn’t possible to heat the milk a little longer for extra warmth or even test the waters of frothing milk with a steam wand unassisted. Sure, it’s nice to have everything pretty automatic, but sometimes, especially for the more experienced, the option for a little more freedom would’ve been a welcome addition.

When it comes to maintenance, the Luxe Café attempts to keep things as simple as possible. Besides rinsing the portafilter, emptying the drip tray, and wiping down the machine, there isn’t much hands-on cleaning that needs to be done. Even after several weeks of use, the machine looked is good as new besides a few splashes of coffee on the front panel and grinds in the drip tray. 

Occasionally, the coffee maker's internals will need a thorough cleaning, but the most you will have to do is either fill the water reservoir with a descaling solution or insert the cleaning disc and tablet into the portafilter, and press a few buttons after. It’s all very manageable. 

Overall, the Ninja Luxe Café delivered on its promises of uncomplicating espresso. It consistently created quality espresso and made things simpler by intuitively dosing and providing the correct grind level for the perfect pull, something you’d be hard-pressed to find on other semi-automatic espresso machines at this price point. The milk frother made it possible to create some near-coffeehouse-level lattes, cappuccinos, and flat whites at home, which in the long run could end up saving you a ton of money. Plus, it's a nice bonus to get delicious regular and iced coffee brews from the same machine — a feature you don’t see in most mid-range bean-to-cup offerings. 

• Performance score: 4 out of 5

Should you buy the Ninja Luxe Café?

Buy it if

Don't buy it if

Ninja Luxe Café: also consider

If you're not sure about the Ninja Luxe Café, here are a couple of other options to think about

How I tested the Ninja Luxe Café

I used the Ninja Luxe Café for several weeks at home, making two to three coffee drinks per day using high quality Stumtown and Groundwork coffee beans. During testing, I noted flavors, consistency, temperature, time to brew, and noise levels. Beyond drinking the espresso and coffee black, I tried the different milk frother presets with both dairy and plant-based milk, observing the foam levels and differences between settings. In the end, I tested almost every setting on the bean-to-cup machine and observed how it held up to usage.  

De'Longhi Rivelia review: one-minute review

Those looking for one of the best coffee makers are likely to be signing up for a fairly hefty machine that will dominate the countertop – or a far more simple filter or pod coffee machine.

In that sense, De'Longhi’s Rivelia is a much needed breath of fresh, coffee-scented air, and could provide the next generation of coffee-lovers with the best bean-to-cup coffee maker experience for their morning brew.

In general, it’s remarkably compact for a coffee machine, let alone a bean-to-cup model, and it comes with a 0.74 gallon /  200ml removable milk carafe, a 1.4L water tank and two 250g bean hoppers, allowing you to easily swap out between different coffee beans. 

Simply use the TFT screen and touch controls to navigate through the menu of 11 coffee options, as well as hot water and hot milk, make adjustments to coffee strength and type of froth, and let the machine’s smart Bean Adapt and LatteCrema Hot technology intelligently do the rest. Plus, you can store coffee preferences for up to four profiles, making it an excellent choice for a family or young professionals sharing a home.

Maintenance, too, is pretty straightforward as a result of simple cleaning, rinsing and descaling programs. Overall, then, the De’Longhi Rivela is easily the best bean-to-cup coffee maker I’ve ever tested.  

De’Longhi Rivelia review: Price and availability

• Price: £749 
• Availability: UK only, but will likely come to US/AU soon enough 

The De’Longhi Rivelia is available for £749 from retailers such as Amazon, as well as from the De’Longhi website and regional retailers such as John Lewis in the UK. As of writing it’s not available in the US and Australia, but most De’Longhi products arrive abroad a little later, and I’d be very surprised if the Rivelia doesn’t release globally.

While it is pretty pricey, in terms of what it offers – from excellent, consistent results, compact and effective design, and a host of features and smart technologies – it’s a league above many of its competitors. 

Nevertheless, it’s worth factoring in the ongoing cost of the machine. Depending on the water hardness in your area, the filter will need to be replaced every 2-3 months (£15.99), and the machine will need descaling once a month (EcoDecalk Descaler, 11.99 per 500ml bottle), which could set you back up to £76 per year. 

De’Longhi Rivelia review: Design

• Slim and compact  
• Comes with two bean hoppers 
• 0.74 gallon /  200ml removable milk carafe is well-designed but fiddly to clean 

Despite its slim design, the De'Longhi Rivelia comfortably packs in everything you need for your daily brew. Measuring just 15.1 x 9.6 x 16.9-inches / 38.5 x 24.5 x 43cm /  (h x w x d) – gaining a couple of inches in width as a result of the 1.4L water tank – it’s actually pretty compact for a bean-to-cup coffee maker of this high quality. My review sample was the discrete black option, but it’s also available in grey, white and beige colorways, for those looking for a machine that’s a little more stand-out. Note that each color option arrives with matching bean hopper lids, too, which is a lovely touch. 

On top of the machine is a slot for one of the two included 250g bean hoppers, whose metal ring surround is rotated to select the grind coarseness. You’ll also find the TFT screen and touch controls here.

The screen is bright and easy to read, requiring a firm press to select a drink; there’s no fear here of ending up with a drink you don’t want as a result of an accidental press. On either side of the screen are two buttons, for turning the power on and off, plus a profile selector, and milk and coffee menus. Barring the power button, however, you can use the screen for everything else – although the buttons are nice to have for people with larger fingers who might not want to play whack-a-menu with the touchscreen. 

On the front of the machine sits an adjustable cup stand, the spout, and the removable, dishwasher-friendly 200ml / 0.74-gallon milk carafe, which neatly clicks into the front of the machine for easy maintenance. There’s also a movable built-in steam wand, and the carafe’s lid features a dial for choosing your milk frothiness or switching to the cleaning function. 

The cup stand and spout can accommodate cups up to 5.3in / 13.5cm tall and 3.3in /  8.4cm deep. I have some pretty generously sized mugs in my kitchen, so I’d have welcomed a slightly deeper tray to avoid my coffee-making routine feeling like a balancing act, but it wasn’t too much of an issue.

Removing the drip tray is simple, as is disposing the grounds from the front of the machine for cleaning. Note, too, that there aren’t too many nooks and crannies to navigate – a welcome change from other bean-to-cups I’ve tested. Generally speaking, maintaining the Rivelia is easy enough, offering a good balance of manual and automatic cleaning; however, the milk carafe requires a little more TLC. While not unusual, it can be annoying at times.

Design: 5/5

De’Longhi Rivelia review: performance

•  Fantastic results  
•  Four user profiles with ample customization options 
•  Bean Adapt and LatteCrema Hot technology make brewing a breeze 

Following a super-quick and easy setup, the De’Longhi Rivelia proved a rapid, remarkable bean-to-cup machine, offering oodles of customization options and smooth, well-made coffee every time. 

You can set up to four user profiles on the Rivelia, with each user able to customize their drinks just as they like them, choosing from five coffee strength settings.

It takes the machine just 30 seconds to heat up, and 35 seconds thereafter to pour a single espresso – so that’s just over one minute from bean to cup on its standard settings. It offers the option to use coffee grounds, too.

Personally, I didn’t feel the need to adjust the default settings to tweak the taste profile of my coffee; it was delicious. However, it’s super easy to do so. Simply tap the button below the menu item to open up the drinks settings, adjust to your preferences, and save. Now, whenever you make that drink with your user profile selected, the Rivelia will remember your preferences and make your drink exactly as you like it. For even more customization, you can tap the encircled “My” button in the settings menu. The machine will begin making your drink, and you can hit stop on both the milk and coffee to let the machine know exactly how much of each you’d like in your drink. 

You can also make use of De'Longhi’s Bean Adapt technology by tapping the bean on the display and entering information about your coffee beans of choice. The Rivelia will then brew an espresso and recommend the best grind and temperature settings, allowing you to name and store the profile for future use – super helpful if you like to try a variety of beans and want to make use of the two hoppers included with the Rivelia. 

In addition to the easily navigable menu, the TFT screen will also provide tips on brewing and milk, as well as a heads-up for maintenance – which were greatly appreciated by myself. 

So, what about the results? Well, the Rivelia makes a mean espresso, that’s for sure. There’s a healthy, rich brown crema topping every shot, near-perfectly foamed milk with excellent microfoam, and every drink comes out at pretty much the perfect drinking temperature, erring on the warmer side rather than cold. 

I was slightly less impressed with the hot water settings; note that the machine can only heat water to 176°F / 80°C , which isn’t quite hot enough to properly brew most black teas. For Brits, this will be less of an issue since many of us use kettles to boil water; but overseas, where this is less common, properly brewed tea remains just out of reach. The LatteCrema Hot milk frother heats full-foam milk to 140°F / 60°C.

As a regular iced-latte drinker, I also attempted to make cold drinks in the Rivelia – note I have fairly high standards in this department. I chose to have my drink “extra cold” when prompted by the machine (made using ten cubes of ice) and I was super impressed by how well the machine tackled making the beverage to the right strength and flavor in accordance with the volume of ice.  

All in all, the Rivelia is a fabulous bean-to-cup coffee maker; it’s a machine I won’t be replacing in a hurry. Whether you’re a coffee nerd or just need consistent, tasty results, it’s an excellent choice. 

Should I buy?

Buy it if...

Don't buy it if...

How I tested

•  I tried most of the drink options on the menu 
•  I set up the Bean Adapt function and tested the LatteCrema Hot technology 
•  I adjusted my beverage preferences 

To test the De'Longhi Rivelia, I used my usual coffee beans (a gorgeous Monsoon Malabar from Whittards in the UK) and tried to make a variety of hot drinks from the  machine’s menu. 

I adjusted my preferences of these drinks, as well as trying out the default settings, measuring both the temperature and quality of the resulting drinks. 

I’ve been testing home appliances for two years, but I grew up with a real coffee aficionado for a father and now date a coffee nerd. It’s like they follow me. I try to approach each test with a different coffee drinker in mind; casual drinkers like myself, burgeoning baristas and the ultimate brew masters. 

Smeg Espresso Coffee Machine EGF03: One-minute review

Smeg is known for making a host of brilliant home appliances, including some of the best blenders and best juicers, but it’s not exactly synonymous with high-quality coffee machines in the way the likes of Breville, De’Longhi and Gaggia are. So I was pleasantly surprised to find the Smeg Espresso Coffee Machine EGF03 with grinder and milk frother to be such a great all-rounder, and easily a contender for a place on our list of the best espresso machines; although considering how much we liked the Smeg ECF01 in our review, I perhaps shouldn’t have been.

The Smeg Espresso Coffee Machine EGF03 costs $899.95 / £849.95 / AU$1,299.00. It comes with a built-in grinder and milk frother, and it’s a fantastic coffee maker for those who value both design and performance. Clad in a vibrant retro casing, this chic machine is a bold statement for any kitchen countertop – too bold for some, perhaps, in some of its more vibrant colorways – but nonetheless a thing of beauty. 

The design is well thought out, from its detachable bean hopper to the round bevel on the top of the machine to house the tamper. Plus, some of its beginner-friendly inclusions, like the pressurized filters, make it an excellent choice if you’re upgrading from a bean-to-cup or pod machine to an espresso machine. 

My biggest (and only) criticism? It’s messy to use, and not suitable if you’re someone who needs to quickly grab a coffee and bolt out of the front door in the morning. The grounds tend to spill over slightly, and moving the portafilter from the grounds deposit chute to the brew head involves pulling it out of a grip, which can lead to further spillage. Add to that the necessity to clean the steam wand and drip tray after use, and you’ve got a fairly fiddly process on your hands.

Still, if you love your coffee, but not quite enough to splurge on a barista-grade machine, the Smeg Espresso Coffee Machine EGF03 is an excellent choice for most caffeination stations. 

Smeg Espresso Coffee Machine EGF03: Price

• List price: $899.95 / £849.95 / AU$1,299.00

The Smeg Espresso Coffee Machine EGF03 is available for $899.95 / £849.95 / AU$1,299.00, and can be bought from Amazon as well as from regional third-party retailers such as John Lewis in the UK. 

As well as the main machine, the EGF03 comes with a detachable bean hopper, a portafilter and basket, and a tamper. It’s available in a host of bright and fun colors: cream, pastel blue, pastel green, red, white and black. 

It’s on the expensive side, especially compared to other espresso machines, but what you’re really paying that extra for with the EGF03 is its all-inclusive tool set and gorgeous design. That’s no bad thing, although it doesn’t soften the blow of the price too much. 

• Value: 4.5 / 5

Smeg Espresso Coffee Machine EGF03: Specs

Smeg Espresso Coffee Machine EGF03: Design

• Retro 50s chic
• Built-in frother and detachable hopper
• 2.5-quart / 2.4L water tank

If you haven’t already gathered, I’m a fan of Smeg’s iconic design, but in particular, I really appreciate the Smeg Espresso Coffee Machine EGF03 for its smooth blend of Italian coffee house and retro chic. 

My review unit was in the red colorway, making for a striking centerpiece that demands respect, but the more muted color options are very approachable, and would blend seamlessly into most kitchens regardless of the retro design.

It’s fairly large at 17 x 17 x 13 inches / 44.3 x 44.3 x 34cm (h x w x d), occupying a fair amount of kitchen counter real estate – as I’ve mentioned, this machine isn’t exactly one for the faint of heart, but rather those endeavoring to leap boldly forth into espresso making. It’s pretty hefty at 27.3lbs / 12.4kg too, so you’ll want somewhere to keep it on the counter – you won’t want to be moving it around too much.

The main body of the unit is a sophisticated die-cast aluminum with stainless steel accents, and rounded in that classic 50s retro aesthetic we know and love from Smeg. The face of the machine features a pressure gauge and its four light-up main controls: buttons for grinding one or two servings of espresso, and buttons for brewing single or double espresso.

Just below this console is where the magic happens. From left to right, there’s a handy slot to slot the portafilter into ready for fresh grounds, a 58mm professional stainless steel filter holder, and a stainless steel steam wand. Just below is the removable drip tray, behind which is a neat little compartment providing storage for its four filters, a cleaning disc, and a cleaning brush for flicking away granules.

On top of the machine is a stainless steel surface to which you can attach the plastic bean hopper. There’s a raised circle that snugly houses the tamp, too, which is always a thoughtful inclusion.

The right-hand side features a petite stainless steel lever switch with three settings to control the steam wand: hot water, mild steam, and strong steam. On the left-hand side is a discrete on / off button (if you leave the machine on it’ll automatically switch to eco-mode after 10 minutes by default, and you can adjust this time).

Both the bean hopper and water tank offer copious space, meaning the Smeg espresso coffee machine EGF03 needs refilling a lot less often than other coffee machines I’ve tested.

• Design: 5 / 5

Smeg Espresso Coffee Machine EGF03: Performance

• Easy to get great results
• Grinder works well
• Takes a lot of cleaning

After a slightly fiddly setup process, the Smeg Espresso Coffee Machine EGF03 is wonderfully easy to use, offering solutions for experienced espresso makers and beginners alike. 

This all-in-one machine offers consistent results from bean to cup, but there’s still plenty of room for experimentation and customization. 

Let’s start from the top – grinding your beans. There are 15 grind settings, which can be selected by turning the detachable bean hopper, and the grounds are ejected above the portafilter holder in the main console. Annoyingly, these aren’t deposited directly in the middle of the portafilter – a design oversight that will likely only bother the most perfectionist home baristas, but which is nonetheless worth mentioning. This machine utilizes steel conical burr grinders, which offer impressively consistent results by crushing the beans rather than slicing them, which improves the quality.

Next up, it’s time to brew your espresso. Thanks to its dual thermoblock heating system the machine heats up nice and quickly, and you can adjust the temperature settings of the machine to your liking, as well as the infusion profile. 

As with many manual and semi-automatic espresso machines, it takes a while to figure out how to reach the desired pressure (which on this Smeg machine sees the pressure gauge needle reach around the halfway point) depending on both the bean grind setting and how hard you tamp, but once you figure it out the results are wonderfully consistent. Or, for an easier route to quality coffee, you can try the pressurized filters – these are very beginner-friendly, enabling you to achieve wonderful crema with minimal effort. I found that I needed to have very fine, fairly gently tamped grounds with my coffee beans of choice to really make the machine sing and produce that all-important crema.

Lastly, let’s talk about the steam wand. There are two settings, but I didn’t often find myself using the less frothy option, and I imagine the average user would be in the same camp. As with many aspects of the art of coffee making, there’s a learning curve when it comes to milk frothing, but Smeg’s steam wand is pretty intuitive. It makes one heck of a screeching sound if you don’t hit the spot just right, though, which I sometimes find unavoidable with my limited milk-frothing skills.

Overall the Smeg Espresso Coffee Machine EGF03 performs incredibly well; my main criticism is the amount of cleaning it requires. While a degree of cleaning is required with any espresso machine, it can end up eating a lot of time out of your morning routine.

• Performance: 5 / 5

Should I buy the Smeg Espresso Coffee Machine EGF03?

Buy it if...

Don't buy it if...

Smeg Espresso Coffee Machine EGF03: Also consider

If the Smeg Espresso Coffee Machine EGF03 is not for you, here a couple of options to consider.

How I tested the Smeg Espresso Coffee Machine EGF03

• I used the Smeg Espresso Coffee Machine EGF03 for a month 
• I used it to make espresso and froth milk almost every day
• I tested its variety of settings and features 

I used the Smeg Espresso Coffee Machine EGF03 over the course of the month, making at least one or two coffees every day and frothing milk at least once daily.

Comparing it to other coffee machines I’ve tested, as well as my experiences with other appliances I’ve used, I assessed the ease of use, flavor, and maintenance needs of the machine. I used both its pressurized and unpressurized filters, and tried grinding the beans to different coarseness levels.

I’ve been reviewing home appliances for two years, but I’ve been testing and using tech regularly for most of my adult life. I’m a huge coffee nerd (and my partner is an even bigger one!) so I’m pretty comfortable judging flavor profiles and technical aspects of coffee machines.

We pride ourselves on our independence and our rigorous review-testing process, offering up long-term attention to the products we review and making sure our reviews are updated and maintained - regardless of when a device was released, if you can still buy it, it's on our radar.

Read more about how we test

• First reviewed December 2023

Smeg Espresso Coffee Machine EGF03: One-minute review

Smeg is known for making a host of brilliant home appliances, including some of the best blenders and best juicers, but it’s not exactly synonymous with high-quality coffee machines in the way the likes of Breville, De’Longhi and Gaggia are. So I was pleasantly surprised to find the Smeg Espresso Coffee Machine EGF03 with grinder and milk frother to be such a great all-rounder, and easily a contender for a place on our list of the best espresso machines; although considering how much we liked the Smeg ECF01 in our review, I perhaps shouldn’t have been.

The Smeg Espresso Coffee Machine EGF03 costs $899.95 / £849.95 / AU$1,299.00. It comes with a built-in grinder and milk frother, and it’s a fantastic coffee maker for those who value both design and performance. Clad in a vibrant retro casing, this chic machine is a bold statement for any kitchen countertop – too bold for some, perhaps, in some of its more vibrant colorways – but nonetheless a thing of beauty. 

The design is well thought out, from its detachable bean hopper to the round bevel on the top of the machine to house the tamper. Plus, some of its beginner-friendly inclusions, like the pressurized filters, make it an excellent choice if you’re upgrading from a bean-to-cup or pod machine to an espresso machine. 

My biggest (and only) criticism? It’s messy to use, and not suitable if you’re someone who needs to quickly grab a coffee and bolt out of the front door in the morning. The grounds tend to spill over slightly, and moving the portafilter from the grounds deposit chute to the brew head involves pulling it out of a grip, which can lead to further spillage. Add to that the necessity to clean the steam wand and drip tray after use, and you’ve got a fairly fiddly process on your hands.

Still, if you love your coffee, but not quite enough to splurge on a barista-grade machine, the Smeg Espresso Coffee Machine EGF03 is an excellent choice for most caffeination stations. 

Smeg Espresso Coffee Machine EGF03: Price

• List price: $899.95 / £849.95 / AU$1,299.00

The Smeg Espresso Coffee Machine EGF03 is available for $899.95 / £849.95 / AU$1,299.00, and can be bought from Amazon as well as from regional third-party retailers such as John Lewis in the UK. 

As well as the main machine, the EGF03 comes with a detachable bean hopper, a portafilter and basket, and a tamper. It’s available in a host of bright and fun colors: cream, pastel blue, pastel green, red, white and black. 

It’s on the expensive side, especially compared to other espresso machines, but what you’re really paying that extra for with the EGF03 is its all-inclusive tool set and gorgeous design. That’s no bad thing, although it doesn’t soften the blow of the price too much. 

• Value: 4.5 / 5

Smeg Espresso Coffee Machine EGF03: Specs

Smeg Espresso Coffee Machine EGF03: Design

• Retro 50s chic
• Built-in frother and detachable hopper
• 2.5-quart / 2.4L water tank

If you haven’t already gathered, I’m a fan of Smeg’s iconic design, but in particular, I really appreciate the Smeg Espresso Coffee Machine EGF03 for its smooth blend of Italian coffee house and retro chic. 

My review unit was in the red colorway, making for a striking centerpiece that demands respect, but the more muted color options are very approachable, and would blend seamlessly into most kitchens regardless of the retro design.

It’s fairly large at 17 x 17 x 13 inches / 44.3 x 44.3 x 34cm (h x w x d), occupying a fair amount of kitchen counter real estate – as I’ve mentioned, this machine isn’t exactly one for the faint of heart, but rather those endeavoring to leap boldly forth into espresso making. It’s pretty hefty at 27.3lbs / 12.4kg too, so you’ll want somewhere to keep it on the counter – you won’t want to be moving it around too much.

The main body of the unit is a sophisticated die-cast aluminum with stainless steel accents, and rounded in that classic 50s retro aesthetic we know and love from Smeg. The face of the machine features a pressure gauge and its four light-up main controls: buttons for grinding one or two servings of espresso, and buttons for brewing single or double espresso.

Just below this console is where the magic happens. From left to right, there’s a handy slot to slot the portafilter into ready for fresh grounds, a 58mm professional stainless steel filter holder, and a stainless steel steam wand. Just below is the removable drip tray, behind which is a neat little compartment providing storage for its four filters, a cleaning disc, and a cleaning brush for flicking away granules.

On top of the machine is a stainless steel surface to which you can attach the plastic bean hopper. There’s a raised circle that snugly houses the tamp, too, which is always a thoughtful inclusion.

The right-hand side features a petite stainless steel lever switch with three settings to control the steam wand: hot water, mild steam, and strong steam. On the left-hand side is a discrete on / off button (if you leave the machine on it’ll automatically switch to eco-mode after 10 minutes by default, and you can adjust this time).

Both the bean hopper and water tank offer copious space, meaning the Smeg espresso coffee machine EGF03 needs refilling a lot less often than other coffee machines I’ve tested.

• Design: 5 / 5

Smeg Espresso Coffee Machine EGF03: Performance

• Easy to get great results
• Grinder works well
• Takes a lot of cleaning

After a slightly fiddly setup process, the Smeg Espresso Coffee Machine EGF03 is wonderfully easy to use, offering solutions for experienced espresso makers and beginners alike. 

This all-in-one machine offers consistent results from bean to cup, but there’s still plenty of room for experimentation and customization. 

Let’s start from the top – grinding your beans. There are 15 grind settings, which can be selected by turning the detachable bean hopper, and the grounds are ejected above the portafilter holder in the main console. Annoyingly, these aren’t deposited directly in the middle of the portafilter – a design oversight that will likely only bother the most perfectionist home baristas, but which is nonetheless worth mentioning. This machine utilizes steel conical burr grinders, which offer impressively consistent results by crushing the beans rather than slicing them, which improves the quality.

Next up, it’s time to brew your espresso. Thanks to its dual thermoblock heating system the machine heats up nice and quickly, and you can adjust the temperature settings of the machine to your liking, as well as the infusion profile. 

As with many manual and semi-automatic espresso machines, it takes a while to figure out how to reach the desired pressure (which on this Smeg machine sees the pressure gauge needle reach around the halfway point) depending on both the bean grind setting and how hard you tamp, but once you figure it out the results are wonderfully consistent. Or, for an easier route to quality coffee, you can try the pressurized filters – these are very beginner-friendly, enabling you to achieve wonderful crema with minimal effort. I found that I needed to have very fine, fairly gently tamped grounds with my coffee beans of choice to really make the machine sing and produce that all-important crema.

Lastly, let’s talk about the steam wand. There are two settings, but I didn’t often find myself using the less frothy option, and I imagine the average user would be in the same camp. As with many aspects of the art of coffee making, there’s a learning curve when it comes to milk frothing, but Smeg’s steam wand is pretty intuitive. It makes one heck of a screeching sound if you don’t hit the spot just right, though, which I sometimes find unavoidable with my limited milk-frothing skills.

Overall the Smeg Espresso Coffee Machine EGF03 performs incredibly well; my main criticism is the amount of cleaning it requires. While a degree of cleaning is required with any espresso machine, it can end up eating a lot of time out of your morning routine.

• Performance: 5 / 5

Should I buy the Smeg Espresso Coffee Machine EGF03?

Buy it if...

Don't buy it if...

Smeg Espresso Coffee Machine EGF03: Also consider

If the Smeg Espresso Coffee Machine EGF03 is not for you, here a couple of options to consider.

How I tested the Smeg Espresso Coffee Machine EGF03

• I used the Smeg Espresso Coffee Machine EGF03 for a month 
• I used it to make espresso and froth milk almost every day
• I tested its variety of settings and features 

I used the Smeg Espresso Coffee Machine EGF03 over the course of the month, making at least one or two coffees every day and frothing milk at least once daily.

Comparing it to other coffee machines I’ve tested, as well as my experiences with other appliances I’ve used, I assessed the ease of use, flavor, and maintenance needs of the machine. I used both its pressurized and unpressurized filters, and tried grinding the beans to different coarseness levels.

I’ve been reviewing home appliances for two years, but I’ve been testing and using tech regularly for most of my adult life. I’m a huge coffee nerd (and my partner is an even bigger one!) so I’m pretty comfortable judging flavor profiles and technical aspects of coffee machines.

We pride ourselves on our independence and our rigorous review-testing process, offering up long-term attention to the products we review and making sure our reviews are updated and maintained - regardless of when a device was released, if you can still buy it, it's on our radar.

Read more about how we test

• First reviewed December 2023