Gaggia Classic E24 Evo Pro: one-minute review

The Gaggia Classic E24 Evo Pro is a manual espresso machine that allows you to channel your inner barista. Naturally won’t get automatic bean grinding or one-touch drinks brewing; this is a machine designed for those who like to get hands-on when crafting their coffee.

As espresso machines go, the E24 Evo Pro is a bit of a beast. This isn’t going to slip discreetly among your kitchen appliances; it'll dominate your worktop and, honestly, I’m not the biggest fan of its boxy, industrial design. On the flipside though, this bulky frame makes room for one of most capacious water tanks we’ve ever tested, at a whopping 2.2qt / 2.1 litres.

One element of its design I’m less forgiving of though is Gaggia’s stinginess when it comes to providing accessories. Packaged with the E24 Evo Pro you’ll get three filter baskets – a single-shot filter, a double shot filter, and a dual-walled filter – a steam wand with no elbow joint, and a pretty flimsy plastic tamp. That’s it: there’s no milk jug, no cleaning kit – none of the extras you might expect from an espresso machine that costs this much.

Given these design gripes, why have I rated the Gaggia Classic E24 Evo Pro so highly? Because it makes it possible to consistently pour quality shots of coffee like many of the best espresso machines without needing to fuss too much over the details. Once I’d finely ground some beans and tamped the puck with medium pressure, the Gaggia expressed a beautiful double espresso for me without having to endlessly tweak the variables to achieve the right pressure. And it wasn’t just beginner's luck: lightning struck twice with my second shot, which was just as rich and smooth as the first.

I also found the steam wand easy enough to use, although it perhaps isn’t quite as forgiving as the rest of the machine. Finding the right angle was harder than it tends to be with an elbow joint, but once I’d got the optimum orientation and depth, I was able to foam up a beautiful dairy cloud to add to my coffee. Watch your fingers though: the steam wand doesn’t have a cold-touch design, so it gets seriously hot during operation.

While the Gaggia Classic E24 Evo Pro isn’t exactly a budget banger – its list price of $549 / £549 / AU$999 puts it firmly in the mid-market category – its performance definitely makes it good value for money. Even without professional barista skills, I was able to pull shot after shot of consistently great coffee, and didn’t need to endlessly tweak variables to get the perfect espresso. Yes, I feel that at this price, Gaggia could afford to be less stingy with its accessories but, all in all you’ll get a very reliable coffee companion with the E24 Evo Pro.

Gaggia Classic E24 Evo Pro review: price and availability

• List price: $549 / £549 / AU$999

The Gaggia Classic E24 Evo Pro is available now and it has a list price of $549 / £549 / AU$999. For your spend, you get a wide variety of choice: the E24 Evo Pro comes in a wide range of colorways, whether it’s Polar White, Cherry Red or Sunshine Yellow. Unfortunately, what you don’t get is a lot of accessories: it’s missing a milk jug, backflush disc or any kind of cleaning kit, which all feels a bit stingy.

Still though, when it comes to value, the above pricing puts the Gaggia somewhere in the middle of the pack. It’s neither a budget brewer like the surprisingly capable De'Longhi Dedica Duo nor is it as ludicrously luxe as something like the Smeg Mini Pro Espresso Coffee Machine. But for what you’re paying, it’s a pretty sound investment, despite the dearth of accessories – I found it easy to create consistently delectable coffee in a way even many of its mid-market rivals struggle to manage.

• Value score: 4 / 5

Gaggia Classic E24 Evo Pro review: specs

Gaggia Classic E24 Evo Pro review: design

• Large-capacity water tank
• Froths milk effectively
• Missing some key accessories

The design of the Gaggia Classic E24 Evo Pro is a little brutalist for my taste. At 9 x 15 x 9.4 inches (230 x 380 x 240mm) it’s not the smallest machine, and I’d say I prefer the sleeker shape of Breville or De’Longhi machines personally. But I appreciate that for some people the solidity and presence of the Gaggia will be part of its charm, and at least it comes in a wide variety of colorways, from Lobster Red to Jungle Green.

At 2.2qt / 2.1 litres, the Gaggia’s water tank is substantial, offering a capacity that even outstrips many of the candidates on our list of the best espresso machines. Its drip tray is also pretty capacious, allowing it to catch quite a lot of spilled coffee, but its depth does cause some issues. It’s tall enough that it was genuinely difficult for me to squeeze even relatively squat mugs under the portafilter, and there’s no way to adjust its height, meaning a lot of the time you’re going to want to extract straight into espresso cups.

The range of accessories supplied with Gaggia Classic E24 Evo Pro is pretty weak, with a few items conspicuous by their absence. Three filter baskets cater to most eventualities, with single-shot and double shot filters, while the ‘perfect crema’ filter makes it easy to pull easy shots even with coffee pods or coarser grinds. There’s also a tamper included, but no milk jug, so this is something to factor into your budget.

Frankly, the tamper that comes with the Gaggia is pretty flimsy and plasticky. Personally, I want a tamper with some substance and heft behind it to make it easier to get an even tamp on your grounds. While it’s possible to get the job done with the tamper that comes in the box, I think you’ll likely want to upgrade to a better-quality option pretty soon after purchase.

The steam wand is a little better built, and its dual-steam-outlet design frothed the milk pretty effectively. It did take me a little while to find the right angle, as the arm merely swivels rather than using a ball-joint system, but once I did I was able to whip up a frothy cloud of foam fairly easily. One thing to watch out for though is that there’s no cool-touch design here. If you’re careless – which I am – it’s easy to catch your bare skin on the hot wand, which I did.

As an espresso machine, the Gaggia Classic E24 Evo Pro naturally doesn’t come with quite as many features as some of its bean-to-cup rivals. It’s focused on pulling spot-on shots and foaming consistently frothy milk, not automated drinks dispensing and custom profiles, so you won’t be getting those kinds of innovative capabilities here. Aimed squarely at caffeine addicts who like to tinker with their grind and tamping to achieve the perfect extraction, it also doesn’t offer an integrated grinder, so be prepared to pick one up if you don’t already have one to hand.

• Design score: 3.5 / 5

Gaggia Classic E24 Evo Pro review: performance

• Easy to pour really consistent coffee
• Pretty quiet running
• Drips a little after pump switches off

I’d been forewarned about the Gaggia Classic E24 Evo Pro's leisurely warm up cycle, which is almost zen-like in its unhurriedness. But it’s not quite as long as some people make out. It took around 60 seconds to hit its target temperature when I first started using it – admittedly that’s slower than many machines, including my home machine, the Breville Bambino Plus, but not quite as bad as the five or 10 minutes I’d heard bandied around. And it takes less than 10 seconds on subsequent shots, which really isn’t that bad.

Once the Gaggia was up to temperature, I blitzed some beans to a fine espresso ground, tamped it with a medium firmness and stuck the filled portafilter in the machine. I honestly wondered if there might be some trial and error required to get used to the machine’s pressure and temperature. But right out the gate it expressed pretty evenly, with the espresso neither rushing out incontinently nor dribbling out in fits and starts.

I also tested how load its pump was using a sound level meter, clocking it at 66dB, which is seriously quiet. By way of context, the Smeg BCC13 is Quiet Mark certified and tops out at 67dB max. Admittedly our testing environment might not be quite as rigorous Smeg’s, but still the Gaggia Classic E24 Evo Pro is quieter when running than many competing espresso machines.

The espresso itself was spot-on. It came out with a sturdy, persistent crema that was the perfect buff tone with the odd hint of caramel running through it. And the taste was genuinely pretty impressive: even on that first pull, I was able to produce something rich and refined, with just the right balance of bitterness and acidity, while there was none of the astringency you’d get from an over-expressed shot.

Wanting to be sure that I hadn’t just lucked out on my first cup, I ran it again, using the same fineness of grind and trying to tamp and run the machine at the same temperature as I had the first time. The second espresso was identical to the first, meaning you should be able to achieve fairly consistent results with this machine.

This time I did notice there was a little dribbling from the machine after the pump clicked off. It wasn’t immediately clear if it was just dripping from a slightly overtamped, waterlogged puck, so I ran the Gaggia again without the portafilter in place and it still seemed to drool when switched off. This only lasted for a few seconds, so it isn't a huge issue, but it does imply the Gaggia doesn’t have perfect control over its pump.

Scrubbing down the machine after use was more straightforward than I was expecting. Cleaning the steam wand requires you to give it a firm wipe down with a cloth and unscrew the tip before washing it under running water. Meanwhile, to clean the mesh screen, all I had to do was run the machine without a portafilter then wipe it down. Once you’ve switched off the machine, you can then wash out the water tank and wipe down the rest of the machine. All in all, while it sounds like a lot of steps, getting the machine spotless doesn’t take much of an investment.

• Performance score: 4.5 / 5

Should I buy the Gaggia Classic E24 Evo Pro?

Buy it if…

Don’t buy it if..

Gaggia Classic E24 Evo Pro review: also consider

How I tested the Gaggia Classic E24 Evo Pro

• I spent several days testing it
• I poured multiple coffees in a row to see how consistent it was
• I used the steam wand to foam multiple batches of milk

I used the Gaggia Classic E24 Evo Pro regularly over a period of several days. To test the quality and consistency of its coffee, I poured multiple double espressos in succession, so I could assess how well the machine maintained its quality from drink to drink. I also used the steam wand to foam milk on several occasions, to test how well the boiler maintained its heat and how effectively the steam wand worked.

I also made sure I timed how long it took the Gaggia’s boiler to heat up initially and on subsequent runs, as well as using a sound-level meter to check how much noise it generated. Once I was done with testing, I also ran through the Gaggia Classic E24 Evo Pro’s daily and long-term cleaning routines, to see how easy it was to clean and maintain.

When it comes to my own personal experience, not only have I spent years testing and writing about gadgets, I’ve been making and drinking coffee from espresso machines daily for more than two decades. I'm really only a fan of drinking coffee made of freshly ground beans – I'm not a pod person.

• For more details, see how we test, review, and rate products at TechRadar.
• First reviewed: October 2025

Gaggia Classic E24 Evo Pro: one-minute review

The Gaggia Classic E24 Evo Pro is a manual espresso machine that allows you to channel your inner barista. Naturally won’t get automatic bean grinding or one-touch drinks brewing; this is a machine designed for those who like to get hands-on when crafting their coffee.

As espresso machines go, the E24 Evo Pro is a bit of a beast. This isn’t going to slip discreetly among your kitchen appliances; it'll dominate your worktop and, honestly, I’m not the biggest fan of its boxy, industrial design. On the flipside though, this bulky frame makes room for one of most capacious water tanks we’ve ever tested, at a whopping 2.2qt / 2.1 litres.

One element of its design I’m less forgiving of though is Gaggia’s stinginess when it comes to providing accessories. Packaged with the E24 Evo Pro you’ll get three filter baskets – a single-shot filter, a double shot filter, and a dual-walled filter – a steam wand with no elbow joint, and a pretty flimsy plastic tamp. That’s it: there’s no milk jug, no cleaning kit – none of the extras you might expect from an espresso machine that costs this much.

Given these design gripes, why have I rated the Gaggia Classic E24 Evo Pro so highly? Because it makes it possible to consistently pour quality shots of coffee like many of the best espresso machines without needing to fuss too much over the details. Once I’d finely ground some beans and tamped the puck with medium pressure, the Gaggia expressed a beautiful double espresso for me without having to endlessly tweak the variables to achieve the right pressure. And it wasn’t just beginner's luck: lightning struck twice with my second shot, which was just as rich and smooth as the first.

I also found the steam wand easy enough to use, although it perhaps isn’t quite as forgiving as the rest of the machine. Finding the right angle was harder than it tends to be with an elbow joint, but once I’d got the optimum orientation and depth, I was able to foam up a beautiful dairy cloud to add to my coffee. Watch your fingers though: the steam wand doesn’t have a cold-touch design, so it gets seriously hot during operation.

While the Gaggia Classic E24 Evo Pro isn’t exactly a budget banger – its list price of $549 / £549 / AU$999 puts it firmly in the mid-market category – its performance definitely makes it good value for money. Even without professional barista skills, I was able to pull shot after shot of consistently great coffee, and didn’t need to endlessly tweak variables to get the perfect espresso. Yes, I feel that at this price, Gaggia could afford to be less stingy with its accessories but, all in all you’ll get a very reliable coffee companion with the E24 Evo Pro.

Gaggia Classic E24 Evo Pro review: price and availability

• List price: $549 / £549 / AU$999

The Gaggia Classic E24 Evo Pro is available now and it has a list price of $549 / £549 / AU$999. For your spend, you get a wide variety of choice: the E24 Evo Pro comes in a wide range of colorways, whether it’s Polar White, Cherry Red or Sunshine Yellow. Unfortunately, what you don’t get is a lot of accessories: it’s missing a milk jug, backflush disc or any kind of cleaning kit, which all feels a bit stingy.

Still though, when it comes to value, the above pricing puts the Gaggia somewhere in the middle of the pack. It’s neither a budget brewer like the surprisingly capable De'Longhi Dedica Duo nor is it as ludicrously luxe as something like the Smeg Mini Pro Espresso Coffee Machine. But for what you’re paying, it’s a pretty sound investment, despite the dearth of accessories – I found it easy to create consistently delectable coffee in a way even many of its mid-market rivals struggle to manage.

• Value score: 4 / 5

Gaggia Classic E24 Evo Pro review: specs

Gaggia Classic E24 Evo Pro review: design

• Large-capacity water tank
• Froths milk effectively
• Missing some key accessories

The design of the Gaggia Classic E24 Evo Pro is a little brutalist for my taste. At 9 x 15 x 9.4 inches (230 x 380 x 240mm) it’s not the smallest machine, and I’d say I prefer the sleeker shape of Breville or De’Longhi machines personally. But I appreciate that for some people the solidity and presence of the Gaggia will be part of its charm, and at least it comes in a wide variety of colorways, from Lobster Red to Jungle Green.

At 2.2qt / 2.1 litres, the Gaggia’s water tank is substantial, offering a capacity that even outstrips many of the candidates on our list of the best espresso machines. Its drip tray is also pretty capacious, allowing it to catch quite a lot of spilled coffee, but its depth does cause some issues. It’s tall enough that it was genuinely difficult for me to squeeze even relatively squat mugs under the portafilter, and there’s no way to adjust its height, meaning a lot of the time you’re going to want to extract straight into espresso cups.

The range of accessories supplied with Gaggia Classic E24 Evo Pro is pretty weak, with a few items conspicuous by their absence. Three filter baskets cater to most eventualities, with single-shot and double shot filters, while the ‘perfect crema’ filter makes it easy to pull easy shots even with coffee pods or coarser grinds. There’s also a tamper included, but no milk jug, so this is something to factor into your budget.

Frankly, the tamper that comes with the Gaggia is pretty flimsy and plasticky. Personally, I want a tamper with some substance and heft behind it to make it easier to get an even tamp on your grounds. While it’s possible to get the job done with the tamper that comes in the box, I think you’ll likely want to upgrade to a better-quality option pretty soon after purchase.

The steam wand is a little better built, and its dual-steam-outlet design frothed the milk pretty effectively. It did take me a little while to find the right angle, as the arm merely swivels rather than using a ball-joint system, but once I did I was able to whip up a frothy cloud of foam fairly easily. One thing to watch out for though is that there’s no cool-touch design here. If you’re careless – which I am – it’s easy to catch your bare skin on the hot wand, which I did.

As an espresso machine, the Gaggia Classic E24 Evo Pro naturally doesn’t come with quite as many features as some of its bean-to-cup rivals. It’s focused on pulling spot-on shots and foaming consistently frothy milk, not automated drinks dispensing and custom profiles, so you won’t be getting those kinds of innovative capabilities here. Aimed squarely at caffeine addicts who like to tinker with their grind and tamping to achieve the perfect extraction, it also doesn’t offer an integrated grinder, so be prepared to pick one up if you don’t already have one to hand.

• Design score: 3.5 / 5

Gaggia Classic E24 Evo Pro review: performance

• Easy to pour really consistent coffee
• Pretty quiet running
• Drips a little after pump switches off

I’d been forewarned about the Gaggia Classic E24 Evo Pro's leisurely warm up cycle, which is almost zen-like in its unhurriedness. But it’s not quite as long as some people make out. It took around 60 seconds to hit its target temperature when I first started using it – admittedly that’s slower than many machines, including my home machine, the Breville Bambino Plus, but not quite as bad as the five or 10 minutes I’d heard bandied around. And it takes less than 10 seconds on subsequent shots, which really isn’t that bad.

Once the Gaggia was up to temperature, I blitzed some beans to a fine espresso ground, tamped it with a medium firmness and stuck the filled portafilter in the machine. I honestly wondered if there might be some trial and error required to get used to the machine’s pressure and temperature. But right out the gate it expressed pretty evenly, with the espresso neither rushing out incontinently nor dribbling out in fits and starts.

I also tested how load its pump was using a sound level meter, clocking it at 66dB, which is seriously quiet. By way of context, the Smeg BCC13 is Quiet Mark certified and tops out at 67dB max. Admittedly our testing environment might not be quite as rigorous Smeg’s, but still the Gaggia Classic E24 Evo Pro is quieter when running than many competing espresso machines.

The espresso itself was spot-on. It came out with a sturdy, persistent crema that was the perfect buff tone with the odd hint of caramel running through it. And the taste was genuinely pretty impressive: even on that first pull, I was able to produce something rich and refined, with just the right balance of bitterness and acidity, while there was none of the astringency you’d get from an over-expressed shot.

Wanting to be sure that I hadn’t just lucked out on my first cup, I ran it again, using the same fineness of grind and trying to tamp and run the machine at the same temperature as I had the first time. The second espresso was identical to the first, meaning you should be able to achieve fairly consistent results with this machine.

This time I did notice there was a little dribbling from the machine after the pump clicked off. It wasn’t immediately clear if it was just dripping from a slightly overtamped, waterlogged puck, so I ran the Gaggia again without the portafilter in place and it still seemed to drool when switched off. This only lasted for a few seconds, so it isn't a huge issue, but it does imply the Gaggia doesn’t have perfect control over its pump.

Scrubbing down the machine after use was more straightforward than I was expecting. Cleaning the steam wand requires you to give it a firm wipe down with a cloth and unscrew the tip before washing it under running water. Meanwhile, to clean the mesh screen, all I had to do was run the machine without a portafilter then wipe it down. Once you’ve switched off the machine, you can then wash out the water tank and wipe down the rest of the machine. All in all, while it sounds like a lot of steps, getting the machine spotless doesn’t take much of an investment.

• Performance score: 4.5 / 5

Should I buy the Gaggia Classic E24 Evo Pro?

Buy it if…

Don’t buy it if..

Gaggia Classic E24 Evo Pro review: also consider

How I tested the Gaggia Classic E24 Evo Pro

• I spent several days testing it
• I poured multiple coffees in a row to see how consistent it was
• I used the steam wand to foam multiple batches of milk

I used the Gaggia Classic E24 Evo Pro regularly over a period of several days. To test the quality and consistency of its coffee, I poured multiple double espressos in succession, so I could assess how well the machine maintained its quality from drink to drink. I also used the steam wand to foam milk on several occasions, to test how well the boiler maintained its heat and how effectively the steam wand worked.

I also made sure I timed how long it took the Gaggia’s boiler to heat up initially and on subsequent runs, as well as using a sound-level meter to check how much noise it generated. Once I was done with testing, I also ran through the Gaggia Classic E24 Evo Pro’s daily and long-term cleaning routines, to see how easy it was to clean and maintain.

When it comes to my own personal experience, not only have I spent years testing and writing about gadgets, I’ve been making and drinking coffee from espresso machines daily for more than two decades. I'm really only a fan of drinking coffee made of freshly ground beans – I'm not a pod person.

• For more details, see how we test, review, and rate products at TechRadar.
• First reviewed: October 2025

Philips LatteGo 4400 Series: Two-minute review

The Philips LatteGo 4400 Series is a fully automatic bean-to-cup espresso machine that’s a great option for smaller households or anyone making their first venture into the world of one-touch coffee machines. It’s very similar to the LatteGo 5500 Series that my UK-based colleague, Cat Ellis, has previously reviewed, and just misses out on a few preset drink recipes.

Otherwise, the two machines adopt the exact same dimensions, meaning their bean hopper and water tanks are the same size at 275g and 1.8L respectively, and, as the name implies, the 4400 Series on review here also uses Philips’ LatteGo milk-foaming system. This sees a milk carafe clip onto a steam nozzle on the front of the machine, with the idea being that you fill it with just enough milk for your chosen drink(s) once it’s attached.

Given the two machines make coffee in the exact same way, you’d expect the review of the 4400 Series to read largely the same, then, wouldn’t you? Well, while I do agree with much of Cat’s review of the 5500 Series, and that the Philips espresso machine does produce good-tasting coffee, I picked up on a few niggles during my time using the 4400. These mainly relate to the LatteGo system and the steps required to brew a coffee. I’ll explain more about both in the performance section of this review.

Ultimately, the Philips 4400 LatteGo coffee machine is incredibly simple to use and offers everything you need to make a great coffee, whether it be a simple espresso or ristretto shot, a larger latte, cappuccino or even a few iced drinks.

As with the 5500 Series, the 4400 Series doesn’t offer cold coffee extraction. If you want to make an iced drink, you’ll need to add ice cubes to a glass or mug for the machine to then pour on a hot shot of espresso. This machine can’t make iced lattes, so if you do want a milk-based iced drink, you’ll need to make do with pouring cold milk directly into your glass or mug.

If you like cold coffee, then you may not like the flavor profile delivered by the 4400 Series, and, as Cat found in her review, once the ice melts it can make the coffee taste weaker. Personally, I enjoyed making iced drinks using the Philips 4400 Series, but it’s ultimately a matter of personal preference.

Furthermore, having previously reviewed the De’Longhi Magnifica Evo Next automatic espresso machine, I found myself preferring the taste of the coffee produced by the Philips machine instead, and I appreciated the smaller footprint it took up on my kitchen counter.

However, as a plant milk drinker, I did prefer the level of milk foam produced by the De’Longhi’s LatteCrema system compared to the LatteGo milk-foaming system used by the Philips machine.

Philips LatteGo 4400 Series: Price and availability

• List price $799.99 / £599.99 / AU$1,199
• Available globally
• Often discounted

The Philips LatteGo 4400 Series is available globally with a list price of $799.99 / £599.99 / AU$1,199. At the time of writing, however, I was able to find it discounted to £499.99 in the UK and below AU$1,000 in Australia.

The 4400 Series sits one step down from the flagship 5500 Series, offering 12 hot and cold drink recipes compared to the 20 options found on its higher-spec sibling.

Its list price places it in a similar category to the De’Longhi Magnifica Evo Next fully automatic coffee machine that I’ve previously reviewed.

The two machines are similarly specced, although the De’Longhi unit is much larger. The Philips 4400 Series would therefore be my recommendation if your kitchen is on the smaller side.

• Value score: 4 / 5

Philips LatteGo 4400 Series: Specs

Philips LatteGo 4400 Series: Design

• Compact, ideal for smaller kitchens
• Intuitive, button-based navigation
• Easy to clean and maintain but cleaning agents sold separately

The Philips LatteGo 4400 Series is a relatively compact bean-to-cup espresso machine, coming in at 9.7 inches / 24.6cm wide and 17 inches / 43.3cm long.

As a result, it makes placing it on a kitchen countertop quite easy, as it can be placed in a corner, for example and up against the wall, since the water tank slides out from the front. The brewing group head is accessed via the side behind the water tank, making maintenance just as simple.

The machine is controlled via a series of touch buttons on the front, which flank a 2.3-inch color display. A selection of popular coffee-based drinks have dedicated buttons on the front – including espresso, long black, cappuccino and flat white – while the remaining hot and cold drinks are accessed via a ‘More Drinks’ button.

You’ll also find a ‘Profile’ button on the front, which is used to cycle through two main profiles – Yellow and Blue – and a third guest profile to ensure your saved presets aren’t overridden.

The non-removable bean hopper is accessed at the top. All you need to do is remove the tinted plastic lid – by being tinted, it helps to prevent light from degrading the flavor of the beans – which is also airtight to maintain freshness. If you want to adjust grind settings, that’s done via a control dial set inside the bean hopper.

It’s not particularly large with a capacity up to 275g of beans, but this makes it a good option for single-person or couple households. Plus, the fact it’s airtight means you can leave beans in between uses and not worry about them spoiling, as opposed to pouring in just the right amount of beans for the drink you want to make.

As is the case with the De’Longhi Magnifica Evo Next I’ve previously reviewed, Philips says to only operate the grind adjustment whilst beans are being ground. It took me a little while to figure out how to actually use the dial, and after consulting the user manual, I realized you have to first press down on it before rotating.

There are 12 grind settings to choose from, with the halfway point setting 6 being the default. Philips says this should be ideal for most users, and recommends not adjusting it until you’ve made 100 to 150 drinks. I found during my review period that I did have to adjust to a finer setting – I settled on 4 – to achieve a thicker crema and a more flavorful coffee.

The Philips 4400’s LatteGo milk-frothing system comprises a small carafe that attaches to a steam nozzle on the front of the machine. It’s designed to be filled with just enough milk for whatever drink you want to make, as opposed to being stored in the fridge with leftover milk between uses. You can still store the milk in the fridge if you wish, but just note the lid isn’t airtight.

I liked the idea of this, but in reality I came across a couple of slight niggles.

The carafe has markings on the side for a single cappuccino, a single latte macchiato or two cappuccinos. I filled the carafe with oat milk to the line for the single cappuccino and poured one, and found it didn’t use all the milk.

Plus, when you’re selecting a coffee to make, you can adjust the volume of coffee and milk that goes in. If you adjust the volume of milk, for example, then you’ll need to ensure enough is in the carafe, making the markings somewhat redundant.

I’ll speak about it more in the performance section, but I also wasn’t overly happy with the level of (or lack of) milk foam produced by the system. Full-fat dairy milk did fare a lot better than plant milk during my tests though.

The Philips LatteGo 4400 Series does have some other design features that I found useful, including a deep grounds container bin and a decently sized drip tray. The machine will let you know when the ground container needs emptying, but this won’t be that regular since it’s capable of storing a good amount of waste.

Another positive I noticed was how well-packaged the machine was, and that Philips used predominantly recyclable cardboard.

One thing worth noting is that you aren’t supplied with any cleaning tablets or descaling solution. Having reviewed coffee machines from De’Longhi and Australian brand Sunbeam, both of which do supply some cleaning products with their machines, I had expected the same from Philips.

Cleaning tablets can be bought online from stores such as Amazon, but it’s an extra cost you’ll need to consider. While the AquaClean filter should last some time – it will cease working once 95 liters (around 625 coffees) of water has flowed through it – it will also be an additional expense to replace.

As long as you keep replacing the filters on time, then you won’t need to descale the machines for 5000 coffees – 8 filters worth. At $20 / £12 / AU$29 per filter, that’s about $160 / £96 / AU$232 to delay the need to descale, but slightly less if buying in bulk.

In comparison (depending on your water hardness), without the filters, you would typically need to descale up to about 10 times for 5000 cups, with the total cost around half of buying new filters.

Finally, another thing I noticed was when removing a sticker on the front of the machine referencing the fact it can make 12 different coffee-based drinks, it left some adhesive behind (the white part to the right of the coffee spout in the pictures).

• Design score: 4.5 / 5

Philips LatteGo 5500 Series review: Performance

• Great-tasting coffee with some grinder adjustment
• Good level of personalization
• LatteGo milk-foaming system not without fault

The Philips LatteGo 4400 Series is an incredibly easy espresso machine to use. Once you’ve got it set up – this involves testing your water for hardness and installing the supplied AquaClean filter if required – you’ll be brewing a coffee in seconds. The central color display provides information clearly, and buttons are logically laid out to navigate through menus and drinks to adjust settings.

There are 12 drinks to choose from:

• Espresso
• Coffee
• Long black
• Cappuccino
• Latte macchiato
• Caffè crema
• Caffè latte
• Ristretto
• Flat white
• Iced espresso
• Iced long black
• Iced coffee

Once you’ve selected a drink to make, a secondary screen allows you to adjust the strength and volume. In some cases, increasing the volume of coffee will mean the machine will have to grind beans twice, which can increase the speed you go through a bag. I increased the volume of my daily flat white from the default 80ml to 100ml, for example, and I had to wait for the machine to grind a second dose of beans before it was finished.

If you tweak the settings for a drink, whether it be strength or volume, the machine will save them for the next time. Each time you make an adjustment, it overrides the previous settings. If two people in the same household want the same drink but with different settings, I would recommend taking advantage of the two individual profiles to store personal drink preferences. Switching between profiles is simple thanks to a dedicated button on the front panel.

If there are more than two people in your home and each has their own preference, you’ll be better served by stepping up to the 5500 Series model, which has 4 profiles plus a separate guest profile.

The machine doesn’t provide feedback regarding grind size or whether it’s ideal for the beans you’ve used – something you will find on De’Longhi machines that have BeanAdapt technology such as the Rivelia – but you can manually adjust the grind setting to produce a well-extracted espresso. The default setting of 6 should be fine for most use cases, although I did find for the beans I used, the crema wasn’t as thick as I would like, and it dissipated relatively quickly. As mentioned previously, I was much happier with the result once I adjusted the grinder to setting 4 for a finer grind.

Where I experienced a bit more of an issue was when using the LatteGo milk-foaming system. Having read about it on the Philips website and in my colleague Cat’s review of the more feature-packed 5500 Series model, I was expecting great results from the company’s take on automatic milk frothing. I wasn’t entirely satisfied with the performance, although I think some leniency should be applied.

Firstly, the milk carafe is a little awkward to attach to the steam nozzle. Not frustratingly so, but it requires a more steady hand compared to the approach taken by De’Longhi, whose LatteCrema milk carafe easily inserts into a cutout on the front of its machines.

Secondly, there are markings on the side of the carafe to indicate how much is required for a particular drink. In practice, I found these to be inaccurate, and I always had some leftover milk in the carafe. Because the lid isn’t airtight, I had to pour this away if I knew I wasn’t going to have another coffee soon after the first.

Finally, despite using a barista-level brand of oat milk, which has a higher protein content to assist with producing a thicker foam, the milk pushed out into my coffee mug lacked any real resemblance to proper foam. It was certainly foamier than if I just poured milk from the carton, but when I compared the results to using my Nespresso Aeroccino 3 milk frother, it was a clear win for Nespresso. I also tested the LatteGo system with full-fat dairy milk and it did produce a much thicker foam.

Where I want to give some leniency is the fact that I wasn’t super satisfied with the results of the De’Longhi LatteCrema system when I reviewed the Magnifica Evo Next automatic coffee machine. I’ve yet to try similar systems from the likes of KitchenAid or Smeg, but I do wonder if the way they – creating steam and mixing with milk to aerate it – is that effective on the whole. In my mind, if you enjoy cafe-quality levels of milk foam, then you’ll be better served by an espresso machine with a steam wand.

I also experimented with iced drinks using the 4400 Series, although as Cat discovered in her review of the 5500 Series, the 4400 Series machine doesn’t actually produce cold coffee. Instead, you’re instructed to put ice cubes into a mug or glass, which then cools the coffee down. Philips does say water and coffee produced for iced drinks is “warm” rather than hot, so it will cool down quicker when poured over ice. I didn’t necessarily mind this approach, but it did make me wonder why there are iced drink recipes in the first place. I could just as easily place ice in a mug and run a regular espresso shot, rather than select iced espresso.

The 4400 Series only has three iced drink presets: iced espresso, iced coffee and iced long black. I like an iced latte and so poured cold milk into a glass with ice cubes and ran an iced espresso shot. For my tastes, the result was superb, and my partner enjoyed his iced long black. The 5500 Series does have a preset for iced latte, which pours cold milk via the LatteGo system.

Finally, the Philips 4400 LatteGo uses what the company calls SilentBrew technology to keep noise levels to a minimum. It’s also Quiet Mark certified, meaning it’s among the quietest in its product class. Knowing this, I assumed I’d hear near-silence from the machine during use, but in reality it was louder than I had expected. Using the Decibel X app on my iPhone and standing next to the machine, I recorded a measurement of 69dB when the machine was grinding beans and around 60dB when espresso was being poured. That’s louder than the KitchenAid KF8, which is also Quiet Mark certified. We recorded a measurement of 66dB when grinding and an average volume of just 44dB in our KitchenAid KF8 review.

• Performance score: 4.5 / 5

Should I buy the Philips LatteGo 4400 Series?

Buy it if...

Don't buy it if...

Philips LatteGo 4400 Series: Also consider

If you're not sure that the Philips LatteGo 5500 Series is the right coffee maker for you, here are two other options for your consideration.

How I tested the Philips LatteGo 4400 Series

I tested the Philips LatteGo 4400 Series over a period of two weeks with some coffee beans from a local supermarket that I had used before. I tested the water hardness using the strip supplied in the box and fitted the water tank using the instructions provided.

I tested the LatteGo system of the 4400 Series coffee machine using fridge-cold full-fat dairy and a barista oat milk. I tested the machine's ability to produce a variety of hot and cold drinks.

For more details, see how we test, rate, and review products at TechRadar.

Terra Kaffe TK-02: two-minute review

Who knew excellent coffee could be so easy? Fill up the water tank and pour your bag of whole coffee beans into the hopper. If you like milk-based drinks, put your milk of choice into the milk carafe and attach it to the machine. The Terra Kaffe TK-02 will craft your favorite drink that rivals your local coffee shop with just a tap.

Choose from a limited menu on the Terra Kaffe TK-02's screen, or select from a longer list in the app. Create custom beverages to suit your personal taste. You can also teach (Amazon assistant) Alexa to brew your drink of choice on your voice command.

While it's certainly not perfect, this is the be-all, end-all coffee maker that replaces the two Nespresso machines, drip coffee machine, and coffee grinder I had in my coffee nook. The Terra Kaffe TK-02 is an expensive machine, though one could argue that if this gets you to eliminate your daily coffee shop runs it could pay for itself in a couple of years or less. The footprint is pretty large, though not nearly as big as the four machines it replaces for me. And like any coffee machine, it does require regular cleaning and maintenance, though none of it is difficult.

The bottom line is this: I've tested a lot of coffee machines in my personal and professional life, but I have never made better-tasting coffee and espresso drinks more quickly and easily than I have with the Terra Kaffe TK-02.

Terra Kaffe TK-02: price and availability

• Available at Terra Kaffe and several high-end online and brick-and-mortar retailers
• Retails for $1,995 (£1,461 / AU$2,991)
• Terra Kaffe has a rental program

You can purchase the Terra Kaffe TK-02 directly from Terra Kaffe's website, where it retails for $1,995 (£1,461 / AU$2,991). Currently, there is a $300 discount offer if you pair the machine with a coffee subscription. You can also rent the machine from Terra Kaffe for $119 per month.

Other places you can purchase the machine include high-end retailers like Bloomingdales, Nordstrom, CB2, and Seattle Coffee Gear. The Terra Kaffe TK-02 is available in two colors: black and white.

Terra Kaffe TK-02: specs

Terra Kaffe TK-02: design

• Modern, sleek design
• Everything you need except coffee and cups included
• So easy to use

The Terra Kaffe TK-02 is sleek and modern, basically a giant rectangular cube with a drip tray sticking out the front. It's not immediately identifiable as a coffee machine, on looks alone. I tested the white model, but it also comes in black. I'd recommend the black version if you don't have a strong preference, since white shows the coffee spatters. The touchscreen on the top left front of the machine comes awake when you tap it.

The Terra Kaffe TK-02 is pretty big and heavy, at 17.5” (D) x 10.4” (W) x 14.3” (H) / 44.45 cm (D) x 26.42 cm (W) x 36.32 cm (H) and weighing in at 29.5 lbs / 13.38 kg. Still, it easily fits into my coffee nook with plenty of room to spare. And it takes up a lot less room than the four machines I had in there previously. My husband likes to use his own beans, so his coffee grinder and drip machine, plus my two pod machines (both coffee and espresso) were previously filling up that entire nook. The Terra Kaffe TK-02 eliminates the need for all the other machines.

It comes with a milk carafe that hooks up to the Terra Kaffe TK-02 to make lattes and other milk drinks, a wooden spoon for measuring ground coffee, a water filter, cleaning solution, and descaling solution.

There are two coffee compartments on top. The main hopper holds up to 16 ounces (a typical bag) of whole bean coffee. A smaller, secondary compartment is for pre-ground coffee. If you use this option, add just one scoop of ground coffee and select the pre-ground coffee option from the brewing menu. Note that Terra Kaffe does not recommend using oily or flavored coffee beans.

A dial on the right side of the machine adjust the amount of steam you get in your milk. Dial it to the top to just heat your milk, or dial it to the bottom marker to froth.

The water tank sits behind a door on the front of the machine. As with all maintenance, the Terra Kaffe TK-02 will alert you when the water is running low, though the water level is visible even with the door closed.

The touch screen is the brain of the machine, and it will also let you know when the grounds container (which holds nine pucks) or drip tray needs to be emptied, when you need to descale or deep clean the machine, and when you need to refill the coffee hopper.

• Design score: 4.5/5

Terra Kaffe TK-02: performance

• Crafts amazing coffee and espresso drinks
• Steam or froth your milk of choice
• Could not be easier to use

What you really want from a coffee machine is delicious coffee, and the Terra Kaffe TK-02 delivers. You probably also want flexibility to create different kinds of beverages, easy/quick brewing, and easy clean-up. You get all of that with this machine. There are definitely some quirks, but overall, this machine's performance is excellent.

The Terra Kaffe TK-02 has lots of pre-set coffee and espresso settings, but any of them can be altered to your tastes. You can adjust the grind size, the amount of coffee, the amount of water, and the amount of milk. When making espresso, you can choose between "TK Standard" and "TK Specialty" brew. The TK Specialty tastes slightly stronger to me, so I reached out the company and they confirmed that it is indeed a stronger brew.

You can create your own custom beverages to your exact specifications, so the possibilities are nearly endless. You can only put 10 drinks at a time on the machine's touchscreen menu, but it's easy enough to add and remove your favorites in the Terra Kaffe app.

I brewed an iced coffee, which comes out at a slightly lower temperature and is specially designed for drinking over ice. I found it a bit weak, so I just changed the recipe, reducing the amount of water and increasing the amount of coffee. That made it perfect for my tastes. I also created a drink just for my husband, which is basically a standard Americano with an extra two shots of espresso. You can literally create anything and make it an option on your touchscreen menu.

The touchscreen menu is limited to ten drinks, so put your ten favorites there. You can still access plenty more (or create more anytime) easily with the Terra Kaffe app. You can teach your Alexa Amazon Assistant to work your Terra Kaffe TK-02, but I found that connection to be rather inconsistent.

The machine has to be on already; Alexa won't turn it on. Then you have to ask Alexa to launch the machine, because if you just ask to brew right away, she won't get it. Even then, sometimes she doesn't do what you ask. And she keeps asking you questions when you're done brewing, which is kind of annoying. Frankly, I found myself not really using Alexa much; both the touchscreen and the app are so easy to use. I open the app and wake the machine while I'm still in bed; by the time I get downstairs, the Terra Kaffe TK-02 is ready to brew.

Though I'm not really a milky coffee drinker, I did test out a number of milk-based drinks such as latte, cappuccino, macchiato, and flat white. They were all quite good, the milk frother heats and froths the milk as you'd expect. How much foam you get can also depend on the sort of milk you use. I used 2% dairy milk.

The Terra Kaffe TK-02 automatically grinds your beans to the correct size for the type of coffee you're brewing. For drip coffee, the beans will be ground on the coarser side. For espresso, you'll get a finer grind. Both of those can be adjusted to your preferences. Like all the best espresso machines, the Terra Kaffe TK-02 brews espresso at 9 bars of pressure.

If you prefer to use pre-ground beans, you put them in a separate designated hopper and select the pre-ground beans option before brewing. This is helpful for the occasional cup of decaf or using gifted grounds, but otherwise I'd stick to fresh whole beans.

Cleaning is pretty simple, but the machine does require regular attention. The Terra Kaffe TK-02 self-rinses frequently. I got in the habit of keeping a cup under the spout when not in use to catch the majority of rinse cycles. You can expect the machine to rinse out a few ounces of water when warming up, and again when shutting down. It also just rinses itself at random times.

We drink four cups a day on average, and even with the cup under the spout, I still have to empty the drip tray roughly daily. This is because water comes out directly into the drip tray sometimes too. If you froth milk, you'll need to run a rinse of the milk system right after. As you might expect, the water tank needs to be refilled pretty frequently as well.

Cleaning up the grounds couldn't be easier. All of the grounds end up as pucks in the grounds bin, you just have to pull it out and dump it roughly every nine brew sessions.

At some point, I'll need to do a deep clean and a descale. But in several weeks of use, it has not come up yet. You do not have to guess when to do any of this maintenance, as the machine will let you know when to do it and offer guidance if you're not sure how to go about it.

• Performance score: 5/5

Should you buy the Terra Kaffe TK-02?

Buy it if

Don't buy it if

Terra Kaffe TK-02: also consider

How I tested the Terra Kaffe TK-02

Over the course of two weeks, I brewed multiple variations of coffee, espresso, iced coffee, and Americanos. I also made espresso-based milk drinks such as latte, cappuccino, macchiato, and flat white using cold 2% dairy milk. I performed maintenance on the Terra Kaffe TK-02 as directed by the machine: emptying the drip tray, refilling the water, emptying the coffee grounds, and adding new coffee beans.

First reviewed September 2025