De'Longhi La Specialista Touch: two-minute review

The De'Longhi La Specialista Touch is one of the best espresso machines for those taking their first steps into the world of coffee and wanting a guiding hand along the way. It's one of the most affordable models around with a built-in grinder, and is surprisingly compact considering just how many features are on offer. Don't let its small plastic chassis fool you – this is a seriously good coffee machine.

De'Longhi's Smart Bean system helps tailor brew settings to suit your preferred beans, without the need for any specialist knowledge, while the smart dosing and tamping system will see you create a well-measured, even puck without any channelling or cracking, which can lead to poor extraction.

The results are reliably excellent, and tinkering is encouraged once you've built up some confidence, with room for nine custom drinks alongside the extensive menu of customizable options.

The steam wand is another standout feature, with options for manual and automatic milk texturizing. Its integrated temperature probe helps new users avoid overheating their milk when steaming freehand, and the auto frother includes options for both dairy and plant-based milk.

The only real drawbacks I found concerned cleaning and maintenance. After a while, the grinder started to feel a bit sticky when dialling in settings, but De'Longhi's manual and instructional videos don't show how to disassemble and clean it (they only show cleaning the exterior). There also doesn't seem to be an option to flush the group head after brewing an espresso.

The cold brew function is fine, but doesn't produce such a well-rounded and full-bodied drink as the Jura J10 I reviewed recently. However, this machine is a fraction of the price of the J10, and aimed at a very different user. If you're considering investing in your first coffee maker, the La Specialista Touch is definitely worth your consideration.

De'Longhi La Specialista Touch: price and availability

• Launched in March 2025
• Costs £699.99 / $1,099 (about $900)
• Not yet available in the US

The De'Longhi La Specialista Touch launched in March 2025, and has a list price of £699.99 / AU$1,099 (about $900). At the time of writing, it isn't yet available in the US.

The price puts this coffee machine in the middle of the La Specialista range, costing less than the La Specialista Opera and Maestro, but less than the La Specialista Arte, Arte Evo and Arte Compact. As the name suggests, what differentiates this machine from the others is its touchscreen, which makes it super easy to operate and especially well suited to beginners.

De'Longhi La Specialista Touch: specs

De'Longhi La Specialista Touch: design

• Compact and lightweight, with a metallic-finish plastic case
• Large touchscreen and user-friendly interface
• Includes tools to assist with dosage and tamping

The De’Longhi La Specialista Touch is compact for such a fully featured semi-automatic coffee machine. In fact, it’s the smallest in the La Specialista range, measuring just 17.5 x 15 x 14.6 inches / 44.5 x 38 x 37cm. I should note that the photos in this review were shot in TechRadar's roomy test kitchen, not my small apartment. Its case is made mostly from plastic with a metallic silver finish, which keeps the weight down considerably compared to stainless steel, and is easy to clean with a damp cloth.

It’s operated via a vivid 3.5in color touchscreen, which is responsive and surprisingly resistant to fingerprints. The interface is well designed, with menus supported by diagrams and illustrations, and additional information available at every stage via a "Help me" button, which gives new users extra guidance without adding visual clutter.

The water tank slots neatly onto the back of the unit, and the machine is supplied with a testing strip so you can configure it to suit the hardness of water in your area (this is important, because limescale build-up can affect the performance of the probes that detect the water level in the coffee machine’s boiler). The tank is easy to fill and carry thanks to its built-in handle, but you’ll need a long-handled brush to clean inside; it’s too narrow for all but the smallest of hands.

The portafilter handle feels reassuringly weighty in the hand, and I particularly liked the knurled metal at the end. It’s supplied with two non-pressurized, single-walled baskets: one for single shots and another for doubles.

Unlike some other machines in this price band, the La Specialista Touch doesn’t have a pull-down tamper that will add just the right amount of pressure to your coffee grounds. You have to take things into your own hands, but there’s a set of tools to make that less daunting for new users.

These include a dosing and tamping guide that attaches above the basket before grinding to funnel grounds neatly into the basket; a rubber tamping mat that sits on your work surface and keeps the filter handle steady; and an "advanced tamper" that lets you see when you’ve achieved the perfect dosage, and whether you need to add or remove some ground coffee. If you need to remove some, there’s a handy dose adjustment tool that you can place on top of the basket and twist to take a little off the top.

It’s a smart system that reduces the risk of user error by eliminating the need to weigh anything, although it’s also worth noting that you can’t use the grinder without the guide in place.

The La Specialista Touch is designed to accommodate different-sized cups, with a little platform that you can place on top of the drip tray when using espresso cups. This helps to avoid splashing and preserve the crema as you pull your shot.

On the right-hand side you’ll find the steam wand, which has both manual and automatic settings, and is partnered with a temperature probe to help new users avoid creating custardy, overheated milk. There are automatic settings for both dairy milk and plant-based substitutes, which is a welcome addition. Things are changing, but some machines are still set up exclusively for dairy.

The only accessory I'd have appreciated is a knock-box for disposing of used pucks, since new users can easily knock the basket out of the handle and into the bin – but that’s a small wish. Everything supplied here feels solid and dependable.

The drip tray is also particularly well designed. It’s mostly enclosed until you choose to disassemble it for cleaning, with a pouring spout at the back for easy emptying.

• Design score: 5/5

De'Longhi La Specialista Touch: performance

• Guided brewing with auto adjustments for different beans and roasts
• Milk texturizing is excellent (manual and automatic)
• Rinsing and cleaning features could be better

The De’Longhi La Specialista Touch guides you through the process of brewing a perfect shot of espresso one step at a time, helping you achieve the consistent results that are the hallmark of a good coffee maker. The Bean Adapt Technology system automatically recommends ideal grinding and dosing settings to suit your chosen coffee, and takes the mystery out of setting up the optimum brewing process.

After loading your beans into the hopper, you’ll be asked a few basic questions about what you’re using: arabica or robusta, and the roast. The machine then uses this information to adjust the water brewing temperature and pre-infusion length (how long the grounds are allowed to soak before the shot is pulled).

Many other machines stop there, but the La Specialista Touch goes further, giving you a hand with dosing your beans as well. When you’re ready to start, twist the tamping guide onto the basket, then push it under the grinder until it hits a button at the back of the machine and hold it still until grinding stops automatically.

Once the dose has been dispensed, you’re prompted to use the "smart tamper" to press down evenly (using the rubber mat for stability) and make a note of where the guide line ends up. If it reads +1 or +2, you have too much coffee and need to use the dosage adjuster to trim a little off the top. This twist-on tool is excellent, and allows you to remove just a few grounds without disturbing the whole coffee bed.

If the smart tamper reads "OK" then you’re ready to proceed to the next step, and if it reads -1 or -2 then you need to top it up a little. Push the handle under the grinder again to dispense some extra coffee, then tamp again. Dosing beans by volume rather than weight seems strange if you’re used to using scales, but it’s a valid method of dosing and the tools supplied with the La Specialista Touch make it pretty foolproof.

When you’re done, just enter the name of your beans using the on-screen keyboard, and you’re all set. Experimenting with different beans is part of the joy of coffee-making, so I appreciate the ability to create multiple profiles for different beans.

The machine’s grinder has 15 settings, and when brewing each drink, you’ll be prompted to dial it in. Your preset options are:

• Espresso
• Cappuccuno
• Cold brew
• Latte macchiato
• Latte
• Flat white
• Hot milk
• Long black
• Americano

The machine can also dispense hot water, and in addition to customizing any of the presets, you can also create profiles for nine personal recipes. You’re not bombarded with options, but you are encouraged to tinker and experiment with brewing times and grind sizes to achieve the taste you prefer.

I was curious to test the cold brew function, particularly after experiencing the impressive results of the Jura J10, which was able to create a drink with a strikingly similar flavor profile to coffee brewed cold the traditional way, overnight.

Before starting the cold brew process, the De’Longhi La Specialista Touch will run cold water through its circuit to bring the temperature down (a sensible choice), then the water is passed slowly through the freshly ground coffee at low pressure. This machine doesn’t use the same "pulsing" brewing method as the J10, as you can see from the steady dripping in the video below.

The resulting cold brew americano (in this case) was smooth, but didn’t display the richness of the same drink made using the J10, with a thinner mouthfeel. It was okay, but not on the same level as traditionally cold-brewed coffee.

However, milk texturizing was excellent, with the Auto LatteArt system preparing your milk according to the drink you’ve chosen from the menu. Simply fill the pitcher to between the "maximum" and "minimum" lines, then select the option for dairy or an alternative. Next place the pitcher under the wand, adjust the wand to the angle marked "A" and you’re ready to begin. The wand will automatically incorporate air into the milk, then heat it to the correct temperature.

Achieving different textures for different drinks can be tricky, and I was impressed by how well the Auto LatteArt system managed to create different proportions of foam and steamed milk for various drinks. I’d say that the foam on my latte macchiato was a bit too aerated for my liking, but cappuccinos and caffe lattes turned out consistently well.

I also appreciated the temperature probe for manual steaming. Strictly speaking, it isn't necessary (I usually just use my hand on the side of the pitcher to judge temperature), and there will always be a degree of latency before temperature changes in the pitcher register on the machine’s display. Nevertheless, it’s a thoughtful addition for a machine designed to give new users a helping hand.

The only area where the De’Longhi La Specialista Touch seems to be lacking is maintenance. After some time I found that the grinder was becoming trickier to adjust – a sign that it had started to collect debris and coffee oils, and therefore required cleaning. De’Longhi’s instruction manual and cleaning video only describe cleaning the hopper and outside of the grinder using the brush supplied with the machine, so I’ve contacted the company to find out whether it’s possible to disassemble the grinder to access the burrs. I’ll update this review once I’ve heard back.

Having browsed through all the menus, I also haven't found a setting for rinsing the groupset between brews, and there’s no button to purge old grounds from the grinder if you’re changing the grind size – both of which are surprising.

• Performance score: 4.5/5

Should you buy the De'Longhi La Specialista Touch?

Buy it if

Don't buy it if

De'Longhi La Specialista Touch: also consider

How I tested the De'Longhi La Specialista Touch

I used the De'Longhi La Specialista Touch with my favorite Burundi and Panama Winter Blend from local coffee shop Mokoko, fresh that week. I tested the water in the TechRadar test kitchen (hard) and configured the machine accordingly during the startup process. I used fresh water each time I began using the machine, and emptied the tank at the end of the day.

I used the Bean Adapt Technology system to configure the machine for my coffee, and dialled in the grinder so an espresso shot was extracted in about 28 seconds.

I tested the milk frother using unhomogenized whole milk, freshly bought the same day and fridge-cold.

First reviewed March 2025

Jura J10: two-minute review

If you like elaborate coffees with flavored syrup, the Jura J10 is the fully automatic coffee machine of your dreams – and if you don’t, it might just change your mind.

The J10 also does a great job of the basics, producing consistently rich and well-balanced espresso thanks to a grinder that monitors the consistency of the grind, from which the J10 recommends the optimum temperature and extraction time for each drink (while still letting you tailor the settings to your preferences). The crema isn’t quite as thick and stable as that created by the KitchenAid KF6, but it’s still up there with the best espresso machines – and the J10 has a lot more to offer besides.

In addition, its cold brew option works well as well, and is in fact one of its stand-out features. It uses a different process to the Jura Z10 we reviewed back in 2023. The Z10 also offered a cold brew option, but the J10 works by pulsing water slowly through the grounds rather than forcing it through at high pressure, as you can see in the video below, which the company says should yield a more rounded flavor.

During tests, I found the process delivered a similar flavor profile to traditional overnight cold-brewing methods, taking the bitter notes out of your beans and producing a drink that’s much smoother than one brewed hot. With an ice cube or two to bring down the temperature a bit further, you’d be hard-pressed to differentiate it from the real thing.

The J10 certainly isn’t a cheap option; even if you’re currently placing takeaway coffee orders several times a week, it will take some time for it to pay for itself. Nevertheless, it’s a pleasure to use. The Sweet Foam system isn’t complicated, but it’s implemented perfectly and works exactly as promised. The flavor is distributed evenly throughout the milk rather than being concentrated in the bottom of your cup, so you’ll actually need less syrup for the same intensity of sweetness, and you can use any type of coffee syrup you like, including sugar-free ones.

The J10 does an impressive job of texturizing milk, on a par with the excellent Siemens EQ900 Plus, and with a dose of syrup its foam is even more stable, lasting to the very last drop.

It has a couple of quirks, though. The drip tray is unusually shallow, which means you have to take care not to spill its contents, and the customization menus time out sooner than I’d like. Overall, however, the Jura J10 is a treat to use.

Jura J10: price and availability

• Launched in early 2025
• Priced at £1,795 / AU$3,990 (about $2,300)
• Not yet available in the US, but that may change soon

The Jura J10 launched in early 2025, and is available to buy direct from Jura and from a handful of third-party retailers. It has a list price of £1,795 / AU$3,990 (about $2,300), but at the time of writing (March 2025), it isn't yet available to buy in the US. Other Jura machines are available in the States, so hopefully it will only be a matter of time before it hits those shores.

Jura is charging a premium price for its fully automatic espresso machine then, but it isn't the most expensive around. It comes in less than both the Siemens EQ900 Plus (also a great option for well-extracted espresso paired with perfectly foamed milk) and the KitchenAid KF8 (more stylish to look at, but not so good with dairy).

• Value score: 4/5

Jura J10: specifications

Jura J10 review: design

• Hopper for whole beans and ground coffee
• Detects which of its two dispensers you're using
• Sweet Foam system attaches to milk texturizer

The Jura J10 is a smart-looking espresso machine with a glossy piano-black finish. The exterior is made entirely from plastic (even the silver-colored components), which in my opinion isn't a bad thing – the whole machine is easy to wipe clean and isn’t excessively heavy. Some of its rivals weigh over 37.5lb / 17kg, so a machine I can move easily is a refreshing change.

Unusually for an automatic coffee machine, it has two dispensers: one in the middle for coffee and hot water for espressos and americanos; another on the right for lattes, cappuccinos, and steamed milk, with optional syrup added as the milk is texturized.

There’s a single, generously sized hopper on top, with an airtight seal to keep your beans fresh. Like the KitchenAid Fully Automatic Espresso Machine K8, the Jura J10 also has a chute for adding a scoop of pre-ground coffee, if you want to try something different.

Personally, I prefer the twin-hopper setup of the Siemens EQ900 Plus, which can be filled with two different beans at once. Nevertheless, it’s still nice to have an option if you want to switch to decaf in the evening, or have a guest who’s particularly fond of a certain bean or blend.

The J10's water tank is accessed by lifting a flap at the top of the machine and then pulling it out of the side. It’s easy to remove, reinsert, and carry to the tap thanks to a convenient folding handle. The J10 is supplied with a water filter, with a cartridge that pushes onto a plastic adapter and then twists into place in the bottom of the tank to help reduce limescale buildup and remove impurities. Additional filter cartridges are available direct from Jura for $20 / £15.95 / AU$27.90 each.

The only drawback of the design (and it’s a minor one) is that the drip tray is wide and long, but shallow, which makes it relatively easy to spill the contents while carrying it to the sink. The machine doesn’t warn you until it’s almost full, so I found myself emptying it before I was prompted to avoid getting water on the floor. I did appreciate the spout shape at the back of the tray, though, which makes it easy to pour out the contents when you get it over the sink.

In general, the milk systems of fully automatic coffee makers are quite ugly, often taking the form of open plastic tubs attached to an otherwise stylish machine by a length of slightly medical-looking rubber tubing. This isn't the case with the Jura J10, which has a glass milk container with an airtight lid that’s designed to be stored in the fridge between uses, and which attaches to the machine’s foaming dispenser using a tube with a metal sleeve. It’s a much more stylish solution than most, and works well.

You do get a plain plastic tube, but this is only used for cleaning the milk system. The Jura J10 comes with a two-part tank that sits on top of the drip tray when it’s time for a deep clean. Just add some cleaning tablets (again, available to buy from Jura), choose the program, and the machine will do the rest, pouring hot water onto the tablets to make a cleaning solution, pumping it through the unit, and depositing the waste water into the smaller section ready to be poured away.

The Sweet Foam system uses a small container that you fill with your preferred syrup (regular or sugar-free), which you attach to the milk foamer. As the steamed milk is dispensed, it becomes infused with syrup, distributing the flavor evenly throughout the milk.

• Design score: 4.5/5

Jura J10 review: performance

• Espresso is consistently well-extracted with rich crema
• Milk is perfectly foamed, and Sweet Foam system works brilliantly
• Cold brew tastes authentically milk and well-rounded

There’s an impressive assortment of presets, including espresso drinks, hot and steamed milk, and hot water. Tap the arrow button above the drink menu and you’ll see a set of extra options including cold brew, extra shot, and Sweet Foam. Select one of these, and you’ll see an icon over the drinks that can be prepared in the way. It’s a smart system that means you don’t have to browse through multiple menus to prepare custom drinks.

As you’d expect with a premium automatic coffee machine, you can also create your own custom beverages, adjusting the temperature, volume, and brew time to suit your preferences. It’s also easy to tweak the machine’s own presets, which is a nice feature that means you can tailor the whole menu to suit your tastebuds – and your cups.

I was occasionally frustrated when the customization menus timed out and returned me to the home screen before I’d finished making my choices, but that was the only drawback for me. I just had to be more prepared and not spend time dithering.

When you select a drink, the machine will recommend a grind setting from "mild" to "intense". This is fairly unusual – most fully automatic espresso machines I’ve tested will adjust the grind size for you automatically, and again you’re not given a huge amount of time to do it.

Both dispensers can be easily moved up and down to accommodate different sized cups, and the J10 has a system called Coffee Eye that detects which one your cup is beneath, and only displays beverages that will be dispensed there. It’s a clever addition, and one that eliminates any potential confusion. The machine also has different colored lights that illuminate to show where you’ve placed your cup – white for the espresso dispenser, and amber for the cappuccino dispenser.

The Sweet Foam container lets you control the amount of syrup added to the milk, allowing you to tailor the flavor to your preferences, and you can use any type or flavor you want, including sugar-free. I used a Tate & Lyle coffee syrup provided by Jura; not only were the results delicious, with the flavor distributed much more evenly than it would be if you simply added a pump of syrup to the cup, it also made the foam on my latte macchiato even more stable and long-lasting.

You have to remove and clean the container after each use, but this doesn't require much effort. Having the syrup in some sort of tank inside the machine for use on-demand would mean the machine would need another type of cleaning cycle to wash out the sugar, and you’d be limited to one type of syrup at a time.

In the J10's setup, the syrup doesn’t enter the rest of the milk system at all, so there’s no sugar in the machine to act as a breeding ground for bacteria. Plus, you can use a different flavor whenever you feel like it. I washed the container by hand, which took only a moment, and Jura recommends popping it in the dishwasher once a week for a deeper clean.

I was particularly interested to try the cold brew option, which promises authentic-tasting cold coffee drinks in moments, with the same flavor profile as cold brew that's been extracted in the traditional way over the course of many hours. Cold brew does take longer to dispense than a shot of hot espresso, but not by much – it drips from the dispenser, rather than issuing in a stream – and the taste is very impressive. It might not be quite as flavorsome as authentic cold brew, but it’s very close; it's sweeter, with far less bitterness than espresso brewed hot. Throw in some ice and I think you’d be hard-pressed to tell the difference.

Like any fully automatic coffee maker, the Jura J10 requires regular cleaning to keep it hygienic and ready to brew. One feature I particularly appreciated was its ability to run a rinsing cycle automatically when it hasn't been used for a certain period of time. This is something I’ve only previously seen on commercial bean-to-cup machines, and it makes a lot of sense. You can tinker with the cleaning and maintenance settings (including rinsing) by tapping the small arrow button on the bottom of the coffee menu.

• Performance score: 5/5

Should you buy the Jura J10

Buy it if

Don't buy it if

Jura J10: also consider

Not completely sold on the Jura J10 coffee maker? Here are two other premium bean-to-cup machines for you to consider.

How I tested the Jura J10

I used the Jura J10 with three different coffee beans: my favorite Burundi and Panama Winter Blend from local coffee shop Mokoko; Jura Malabar Monsooned India Pure Origin; and Jura Cafe Creme Guatemala, Brazil, Costa Rica Blend. The latter two were provided by Jura, along with Tate & Lyle Barista caramel syrup.

I used the milk system with chilled whole milk, purchased that day. For more details, see how we test, review, and rate products on TechRadar.

First reviewed April 2025