La Pavoni Europiccola: one-minute review

Few coffee makers have caught my attention quite like La Pavoni and its range of manual espresso makers, which feature a lever-operated piston that generates the pressure required to brew delicious espresso shots. Little did I know when I signed up to review one of its machines that I was lining myself up for a months-long quest to manual mastery.

We write about a lot of very accessible coffee makers here at TechRadar, from some of the best espresso machines to the best bean-to-cup models, but La Pavoni machines sit in an entirely different arena.

I’ve had the La Pavoni Europiccola Lusso for over six months, spending much of my time experimenting with different beans, various pressure levels, treated water, as well as generally learning the machine’s temperament. I’m not simply anthropomorphising the machine for effect when I talk about its temperament, either. While I don’t have children, I’d wager learning to wrangle a La Pavoni machine is as close to parenthood as you can get with a coffee maker, and just as rewarding when you get it right.

That, or you could compare it to a workout machine; you’ll need a strong arm to pull your daily dose with this coffee maker, since the results are best when highly pressurized. Unlike a workout machine, though, it comes with limited instructions. In particular, when you’re using a basic model such as the Europiccolla Lusso, which comes without any helpful features such as a pressure gauge, things can be pretty trial and error.

I toyed with a slightly higher score of 4.5 stars for La Pavoni’s classic lever machine, but its steep learning curve, middling milk frothing and some small inconveniences owing to the all-metal design set it back a half-star. However, for a real coffee enthusiast, a higher score is more than justified.

Coffee lovers with a real appreciation for the craft and science of coffee extraction will surely appreciate the hard-earned results, but also its sleek, art deco design, which makes it a fantastic centerpiece for any javaphile’s kitchen. It isn’t for the faint of heart, nor are the often rocket-fuel strength results, but for those wanting the supreme manual experience, look no further.

La Pavoni Europiccola: price and availability

• Price: €699,00 (roughly $800 / £600)
• Available directly from La Pavoni, or third-party retailers such as Amazon.

La Pavoni’s Europiccola Lusso is the simplest lever coffee machine made by the Italian brand, starting at €699,00 (roughly $800 / £600). It’s very basic, and lacks useful features (a pressure gauge and temperature indicator, for example, which is actually rather problematic while you’re learning), as well as some of the neat design accents that feature on the pricier models in the range. Fundamentally, though, it’s all the same machine.

Compared to its biggest competition, La Pavoni is in the mid-range of lever coffee makers. New brands, such as Flair, have emerged in recent years to capture some of the entry-level market, while more premium brands, like the Olympia Cremina, round out the top end. Nevertheless, with a long history in the game La Pavoni is a safe bet and offers pretty great value for money, especially if you back yourself to learn the ropes without the assistance of pressure and temperature gauges.

However, I must say I was very disappointed by the accessories included; in particular, the measuring spoon and tamper. Aside from being cheaply made, the included tamp gets stuck in the portafilter, which feels antithetical to the premium build quality in every way. It also includes two basket sizes for the filter holder.

• Value score: 4/5

La Pavoni Europiccola: specifications

La Pavoni Europiccola: design

• Beautifully designed manual machine
• Robust and well-made
• Lacks hellpful bells and whistles

La Pavoni’s lever coffee machines are, at least in my opinion, the most beautiful, elegant manual coffee makers you can buy – and it’s not just because the lever gives them an iconic look.

Lustrously chromed and robustly built, there’s little to critique when it comes to the design itself. The Lusso is fairly slim, especially compared to many espresso machines, at 12.6 x 7.87 x 11.42 inches / 20cm x 29cm x 32cm (w x d x h), and is fairly lightweight at 5.5kg, owing to its mostly steel and brass materials. The accents are – as standard – plastic, but you can opt to glow-up your La Pavoni with walnut wood handles and lids, which you can buy separately.

You can’t remove the boiler, which is inconvenient if you have leftover water in the tank that needs emptying after a brew. To the left of the base you’ll find the boiler power controls, and on the rear, the power supply cable.

The main body of the machine is its 0.8L boiler, which can make up to eight espresso shots in one sitting and features a screw-top lid. To the left of the boiler is the water level, and to the right are its safety valve and steam pipe. Mounted on the front of the boiler is the grouphead and the all-important lever controls.

One slightly puzzling inclusion, especially given frequent feedback from stalwart La Pavoni fans, is the dual-spout portafilter. A bottomless portafilter might have made more sense, especially given that it’s rare for espresso to pour evenly between the two spouts and you’ll generally need to pull the lever again for your second shot, anyway.

As mentioned above, the included tamper is also a rogue choice to accompany this machine, and not least because mine didn’t even appear to be the right size, getting stuck in the portafilter. I replaced it quickly with a basic 51mm alternative I found on Amazon – note that if you’re reading this as a prospective buyer of a second-hand model from before 2001, you’ll need a 49mm tamper.

The machine can also getvery hot to the touch, owing to its metallic build. The boiler is entirely exposed to the open air, and the heat quickly conducts to the grouphead; this means it’s less-than-ideal for households with children. You’ll also need to let it cool before refilling the boiler for your next batch, and given that it takes up to 10 minutes to heat, you could be in for a long morning if you’re serving more than two rounds.

• Design score: 4.5 / 5

La Pavoni Europiccola: performance

• Heats up slowly, and very hot to the touch
• Steep learning curve...
• ... but mastering it leads to great results
• A little tricky to keep clean

Simple as it may sound, operating a lever coffee machine such as La Pavoni is hardly intuitive – and it doesn’t arrive with a wealth of information to help you learn the ropes. Among online communities, there are ample tips and tricks – which will vary slightly depending on the beans you’re using – that broadly help to make the machine more accessible. Really, though, this hyper-manual coffee maker requires you to understand the mechanics of what’s actually happening in every step of the extraction process, rather than relying on the device to guide you.

As with any machine, your bean choice is key, but the tactile experience of lever-pulling makes it all the more apparent that your prep work is crucial. Oily beans must be coarsely ground, but they offer excellent results, while medium and lighter roasts should be ground more finely and dosed higher. I found that around 14g worked well for the former, but up to 19g is necessary for lighter roasts.

In terms of pulling your shots, what I personally found worked best for my taste is the following process: fill and heat your boiler (you’ll know it’s done when the indicator light turns off), and then release the false pressure. Insert your portafilter and pre-infuse the coffee by lifting the handle just enough to hear the hiss as water enters the grouphead.

Allow it to warm through and build a little pressure above the puck, and then finish lifting the handle; if coffee is already running freely at this point, you likely need a finer grind, or to better tamp your coffee to allow that crucial final pressure chamber to develop above the puck. A few small drops should start to come through, though, and that’s how you know pre-infusion is complete and it’s time for the fun part – pulling the lever!

Slowly pull down the lever, maintaining as constant a pace as possible – even while pushing through the resistance – until the lever returns to its neutral position; the pull should take about 25 seconds all in all. Once you’re done, release the rest of the pressure using the valve and remove the top, which can be a little stiff after use. If you want to refill your portafilter and continue using the machine, it’s important to let the pressure dissipate first, lest you experience the unfortunate portafilter “sneeze”, where hot grounds catapult across your kitchen. I usually use the time to either grind more beans, foam my milk or wistfully admire the beautiful coffee machine in all its glory.

It sounds simple, but all the way through, you’ll be reacting in real-time to the feeling and responses from your La Pavoni – and that’s the real art of it. Once you’ve mastered it, though, the espresso shots are worth the effort. Rich in flavor and topped in a satisfying copper-hued crema, you can understand why La Pavoni has earned its fame.

The steam wand is adequate for milk frothing; however, as per the rest of the machine, you’ll have to adapt to its specific needs. La Pavoni doesn’t supply a milk jug, so invest in one of those, too. Ensure there’s enough water in the boiler (the machine can rinse through a fair amount while steaming) before fully opening the steam valve, placing the head of the wand just beneath the surface of the milk and steaming for roughly 15-30 seconds. In my experience, milk alternatives such as oat or coconut milk aren’t great, but cold milk works fine.

Regular cleaning of your La Pavoni isn’t too onerous. The drip tray is easily removed, albeit a little sharp if you need to take the metal plate out for a deeper clean. It’s made of stainless steel, so as long as you’re not grubbying it up with dirty fingerprints constantly, it’s easily kept. However, you’ll need to upend the machine to empty out any remaining water you’d rather not leave stagnating inside, and advice on longer-term maintenance is scant online. You should descale the machine (there’s no La Pavoni-specific solution for this) four to five times per year with baking soda or white vinegar.

• Performance score: 4/5

Should you buy the La Pavoni Europiccola

Buy it if

Don't buy it if

La Pavoni Europiccola: also consider

If you're not sure whether the La Pavoni Europiccola is the right coffee machine for you, here are two alternatives to consider.

How I tested the La Pavoni Europiccola

I spent six months with the La Pavoni Europiccola Lusso, which is the longest and most extensive testing I’ve ever done on a coffee machine. During that time, I learned the ins and outs of the machine and its best practices, tried a wide range of bean types and milk types, and pulled everything from a quick espresso shot to an eight-person batch.

I tested the machine in my home, navigating issues such as space and storage as well as cleaning and maintenance, just like a prospective customer would, and compared the results to my previous coffee-maker testing experience and against results using other types of coffee makers in my home.

I’ve been testing small appliances, including coffee machines, for three years, and I’ve been testing tech more broadly for five years. In that time, I’ve developed a good sense of what makes a great product.

First tested September 2025

Casabrews 5418 Pro: one-minute review

The Casabrews 5418 Pro espresso machine is compact, lightweight, and easy to operate via physical buttons and a simple lever to control all its functions. A pressure meter on the machine's face helps guide extraction; but the pressure can be inconsistent, leading to under-extracted espresso.

This inconsistency may well be down to the boiler, but it's further hindered by the lightweight plastic tamper, which makes it difficult to exert much pressure on the coffee puck. The portafilter also feels rather flimsy, and with no clip to keep it in place, the filter basket had a tendency to fall out when I was knocking out used grounds.

On the positive side, the 5418 Pro heats up quickly, and the shot volume can be manually configured to compensate for any drips once the pump has finished. The steam wand is also a highlight, with a good range of movement and a cool-touch silicone handle. The machine can also dispense hot water for tea, which is handy.

My first impressions were overwhelmingly positive, but the more I used this machine, the more it became apparent where corners had been cut to keep the price so low.

Casabrews 5418 Pro: price and availability

• Launching late August 2025
• List price $299.99 (about £220 / AU$460)
• About the same price as Breville/Sage Bambino

At the time of writing, the Casabrews 5418 Pro has yet to be officially launched. It will go on sale on August 26, 2025, with a list price of $299.99 (about £220 / AU$460). However, there will be a $120 launch coupon, bringing that price down to just $179.99 (about £130 / AU$280) – and, ahead of its launch date, Casabrews is offering pre-orders for an early bird price of $159.99 (about £120 / AU$250) at Amazon.

The Breville Bambino (known as the Sage Bambino in the UK) is a compact espresso machine sporting roughly the same specifications, and has a similar list price at $299.95 / £329.95 / AU$449.95. The Bambino has been around for several years, and can usually be found steeply discounted on Black Friday and Amazon Prime Day. Check out our full Sage Bambino review for more details.

• Value score: 5/5

Casabrews 5418 Pro: specifications

Casabrews 5418 Pro: design

• Very compact and lightweight
• Physical buttons rather than touchscreen
• Accessories feel somewhat flimsy

The Casabrews 5418 Pro is extremely compact, and very light, making it ideal for small kitchens; you can easily tuck it in a corner and move it around, if necessary. It measures just 12 inches / 30.5cm tall, 5 inches / 13.5cm wide, and 11 inches / 28cm deep. That’s tiny enough to fit on my kitchen scale, which confirmed that it weighs around 7.2lbs / 3.27kg including its power cable and plug.

I was testing the North American version. The UK model, when it launches, will be slightly heavier as a result of the bigger fused plug.

The water tank lifts easily out of the back of the machine, and has a robust handle that makes it easy to carry to and from the sink. There’s no water filter provided, but I wouldn’t expect that for such an affordable espresso machine. Casabrews doesn’t currently appear to sell filters for this machine, but you could fill it with filtered water, if you like. Just don’t use distilled water; it’s not good for any coffee machine, and can cause problems with the water-level sensors.

There’s no touchscreen here; instead, all the controls are in the form of physical buttons arranged along the front of the 5418 Pro: power, single shot, double shot, and steam. The steam wand is operated using a lever on the right-hand side of the machine, which feels a little lightweight in the hand, but works perfectly well. The wand itself has a good range of motion, and a heat-resistant silicone grip, so you can adjust it safely without burning yourself.

On the front of the machine you’ll see a pressure meter, which is a helpful guide to help you see whether your espresso shot is likely to be extracted correctly. The pressure goes up to 20 bars, but you’re aiming to be around nine when pulling a shot. It’s worth noting that this is the pressure at the boiler, and will likely be higher than the pressure at the group (where the hot water is forced through your coffee grounds).

The Casabrews 5418 Pro comes with just a handful of accessories: the portafilter handle, a pressurized double-shot filter basket, and a plastic scoop with a tamper on the end. According to the instruction manual there should also be a single-shot pressurized filter basket, but this wasn’t present with my review sample.

The portafilter is different to any I’ve used before, because it doesn’t have a spring clip to hold the basket in place. Instead, you place the basket in the handle and rotate it to fasten it in place. This was presumably a design decision made to keep costs down.

The tamper is super light, and you may find it tricky to tamp your coffee grounds hard enough – although it helps that the portafilter handle has silicone ridges on the base that help stabilize it on your countertop. I have my own wood and metal tamper, which I would have tried for comparison, but it’s too large for the 51mm basket.

There’s no milk pitcher provided with the machine, so you’ll need to buy one separately. Look for one with a fine spout if you want to try your hand at latte art.

According to its Amazon listing, the 5418 Pro will be available in two colorways (Silver and Metallic Gray); but at the time of writing, only the latter is available to pre-order.

• Design score: 3.5 / 5

Casabrews 5418 Pro: performance

• Heats up very quickly
• Initial results were promising
• Inconsistent extraction (sometimes under-extracted)
• Lots of dripping after pouring a shot

I wanted to love the Casabrews 5418 Pro, and my initial impressions were very positive. My first attempt at brewing a shot with the 5418 Pro turned out well, and I was pleasantly surprised at how well the espresso was extracted. Foaming milk was a piece of cake, and within a couple of minutes I was enjoying a very pleasant latte.

Unfortunately, this wasn’t always the case, and the 5418 Pro sometimes struggled to reach the optimal nine bars of pressure, leaving me with under-extracted espresso, even when I set my Sage Dose Control Pro grinder to its finest setting. I’m quite sure from experience that my grinder wasn’t the limiting factor, so it may have been the pump, or it may have been due to me struggling to apply sufficient pressure consistently using the plastic tamper. If you choose to pick up this machine, I’d recommend investing in something sturdier.

I also didn’t love the clipless portafilter, since the basket tended to fall out when I was trying to knock out the used puck. Fishing a hot filter basket out of a food waste bin is nobody’s idea of a good time.

On the plus side, Casabrews’ claims that the machine can reach temperature in just a few seconds proved accurate. The 5418 Pro comes with a sticker warning you to pre-heat the groupset by running hot water through it without the portafilter attached, and another note to the same effect in the instruction manual – but this is good practice with any espresso machine. I certainly didn’t experience any problems with cold espresso during my testing.

The double-shot pressurized basket certainly creates lots (and I mean lots) of crema, but I’d be curious to use the single-shot basket as well.

Like the Breville/Sage Bambino, the 5418 Pro tends to dribble coffee after the pump has stopped, presumably for the same reason – the lack of a three-way solenoid valve. If you own the Bambino, you can get around this problem by using the manual shot button. This lets you choose how long the pump runs, and you can stop it early so you don’t end up with too much espresso.

There’s no such button on the Casabrews machine, but if you’re finding yourself with too much espresso, you can configure the shot volume manually. To do this, press and hold either the single or double espresso shot button for three seconds (depending on which one you want to customize), then press it once to start the pump. Once you’ve reached the desired amount of espresso, press the button again to stop the flow. The machine will then remember this setting and re-use it next time.

You can also use the Casabrews 5418 Pro to dispense hot water for tea, which is a nice feature that you won’t find on all espresso machines.

My only other criticism is that the 5418 Pro’s beeps sound somewhat tinny, which is perhaps a strange thing to complain about, but it does add to the overall impression that this is an espresso machine made to a strict budget.

• Performance score: 3/5

Should you buy the Casabrews 5418 Pro

Buy it if

Don't buy it if

Casabrews 5418 Pro: also consider

If you're not sure whether the Casabrews 5418 Pro is the right espresso machine for you, here are two alternatives to consider.

How I tested the Casabrews 5418 Pro

I used the Casabrews 5418 Pro for two weeks in place of my usual coffee machine, and brewed coffee using a blend of freshly roasted Brazilian and Colombian arabica beans. When my shot wasn't properly extracted, I adjusted the grind size of my Sage Dose Control Pro grinder to compensate. I used the tamper provided with the machine to tamp the coffee. I tested the steam wand with fresh, full-fat dairy milk and oat milk.

I flushed the machine with hot water before and after brewing (to preheat and cool it respectively). I purged the steam wand and wiped it with a damp cloth after making each drink.

For more information, see how we test, rate, and review products at TechRadar.

First tested August 2025

Sage Luxe Brewer Thermal: two-minute review

If you enjoy drip coffee, this machine should be right at the top of your list. Sold under the brand name Sage in the UK, and Breville elsewhere in the world, the Luxe Brewer Thermal is a compact machine that does the basics extremely well, while also offering a set of carefully curated customization options, yet never making things unnecessarily complicated.

As the name suggests, one of the Luxe Brewer Thermal's standout features is its insulated carafe, which is the best I've ever used. All companies claim that their double-walled carafes will keep your freshly brewed drinks hot for hours on end, but this one actually does. Even four hours after brewing, the outside of the jug was cold to the touch and the coffee within remained the optimal temperature for drinking, despite having prepared a half quantity (larger volumes hold their heat even better).

Want to wake up to freshly brewed coffee? There's a delayed start timer, too, which can be easily set in a couple of seconds.

The removable water tank is another great feature, and is easy to lift away for refilling at the sink. No more struggling to pour water into your machine when it's on the kitchen counter. The only downside is that the tank's handle is quite small and not particularly ergonomic, although that's quite a minor quibble.

The handles on the carafe and basket assembly are far more robust, and the machine is supplied with flat-bottomed and cone-shaped filters so you can make your choice depending on how large a batch you're planning to prepare. A handy printed guide will help you pick the appropriate shape, as well as measure out the optimum quantities of ground coffee and water.

You can tweak hot brewing options (including brew time and temperature) or try cold-brewing your coffee over 24 hours for a more sweet and mellow flavor.

There's nothing excessively complicated here – just the fundamentals executed extremely well. If you're a filter fan, you won't be disappointed.

Sage Luxe Brewer Thermal: price and availability

The Sage Luxe Brewer Thermal (known as the Breville Luxe Brewer Thermal outside the UK) launched in June 2025 with a list price of $349.95 / £249.95. It isn't sold in Australia at the time of writing, but will soon be available for AU$579. You'll find today's best deals listed below.

In the US, the Luxe Brewer Thermal launched alongside the Luxe Brewer Glass, which (as its name suggests) comes with a glass jug rather than an insulated carafe. The Luxe Brewer Glass is slightly cheaper, at $319.95.

For American coffee-drinkers, this is about the same price as the Fellow Aiden Precision Coffee Maker, which costs $365. The Aiden has some advanced features such as automatic water temperature adjustment and bloom time, which the Luxe Brewer Thermal lacks. However, in my experience, the Aiden doesn't have such a well-insulated carafe. During tests, coffee brewed with the Aiden began to go noticeably cold within an hour.

In the UK, the Aiden is considerably more expensive than the Luxe Brewer Thermal, with a list price of £365.

Sage Luxe Brewer Thermal: specifications

Sage Luxe Brewer Thermal: design

The Sage Luxe Brewer Thermal is a smart, modern-looking drip coffee machine with a brushed metallic finish and a surprisingly small footprint (just 14.7 x 7 inches / 37.24 x 17.7cm), which makes it a good option for compact kitchens. If you like the idea of having a drip machine alongside your espresso maker, but had been wondering how to fit it in, it could be the perfect solution.

One of its best features is its removeable water tank, which you can easily carry to the sink to refill. Its wide opening makes it easy to fill without spills and splashes. The tank has a small handle on the side that's just large enough to loop a finger through. It helps with removing the tank from the machine, but isn't enough to support its weight once full, so you'll need to support the tank with your other hand.

For users with mobility issues, it might have been nice if the tank had a larger, more ergonomic handle like those on the basket and carafe, which are both robust and easy to carry (even when the carafe is full).

The Luxe Brewer Thermal is supplied with a water hardness testing strip (the results of which are used for the machine's initial configuration) and a water filter that connects to an adapter and pushes into the bottom of the tank. Most filter machines I've tested don't come with a filter, so this is an added boon.

The machine comes with two filter baskets – one cone and one flat-bottomed – plus a set of flat-bottomed filter papers, and a reusable mesh cone filter. The instructions warn you to use either paper filters or the mesh one, but not both together. Cone filter papers are readily available from supermarkets, so I don't think it's a problem that these aren't supplied.

The Luxe Brewer Thermal is available in several different colors, although your options will vary depending on where you buy it. In the UK, it's only available in Stainless Steel; but coffee fans in the US can also choose Black Truffle, Sea Salt (white), Damson Blue, and Olive Tapenade. When it launches in Australia, it will be available in Stainless Steel and Black Truffle.

Sage Luxe Brewer Thermal: performance

The Sage Luxe Brewer Thermal is super simple to set up and use. You start by using the water testing strip to determine the hardness of your tap water; then soak the water filter in water for five minutes, fit its adapter, and twist it into place at the bottom of the water tank. You'll then be able to set the water hardness on the machine, along with the time, which will be used for the delayed start function. Allow it to run a quick rinse cycle, and you're ready to brew.

The printed instructions supplied with the machine are quite basic, with Ikea-style illustrations, but there are much more detailed directions available online, which will cover anything you're uncertain about.

Using the Luxe Brewer Thermal is pretty self-explanatory, particularly thanks to a chart that lists how much water and ground coffee to use when brewing a particular number of cups, and whether to use the cone or flat-bottomed basket.

Once you've hit "brew", the machine will quickly and quietly get to work; the only particularly noticeable noise comes at the end of the brewing cycle, when the pump is draining the last few dregs of water from the tank. Once complete, the Luxe Brewer Thermal will beep to let you know your coffee is ready.

The thermal carafe is particularly impressive. The more coffee you brew, the better it will hold its heat. Having said that, even when I prepared only half a carafe, the contents were still at 149ºC / 65ºF after four hours. That's slightly hotter than you'd want for drinking immediately without a splash of cold milk. In fact, the first time I used the Luxe Brewer Thermal, I wasn't sure it had actually finished because even though it was full of piping-hot coffee, the outside of the jug was cold to the touch.

Once you've brewed a pot, the machine’s display will show how long ago it was made, which is handy for households with multiple coffee-drinkers.

I also like its large, ergonomically designed handle, which matches that of the brew basket assembly, and makes it easy to carry and pour even when full.

The default settings worked very well with my freshly bought and ground beans, but if you find the flavor isn't quite to your taste, selecting the "custom" option will let you tweak the bloom volume (the amount of hot water dispensed onto the ground coffee for pre-infusion), bloom time (how long the coffee is allowed to pre-infuse), brew temperature, and flow rate (how rapidly the water is dispensed onto the coffee).

The Sage Luxe Brewer Thermal is also capable of cold-brewing, but you might not be able to see this option on the screen at first. That's because the coffee needs to steep in the basket for 24 hours, and the basket has a maximum capacity of four cups. If there's too much water in the machine's tank, it won't be offered.

Before cold-brewing, you'll be prompted to remove the lid from the carafe so the water remains in the brew basket, and the timer will begin counting down. Once the 24 hours are up, you can position the lidded carafe to release your brew. As you would expect from cold-brew made the conventional way, the flavor is pleasingly rounded and rich, with a sweeter profile than coffee prepared hot.

It's simple, but very well executed, like all of this machine's features. Although there’s a selection of customization options, there are no unnecessary frills. Drip coffee shouldn’t be complicated, and with the Luxe Brewer Thermal, it isn’t.

Should you buy the Sage Luxe Brewer Thermal

Buy it if

Don't buy it if

Sage Luxe Brewer Thermal: also consider

If you're not sure whether the Sage Luxe Brewer Thermal is the right coffee maker for you, here are two other options to consider:

How I tested the Sage Luxe Brewer Thermal

I used the Sage Luxe Brewer Thermal with tap water and the supplied water filter, with the machine set to the recommended water hardness setting. I used freshly bought coffee from a local roaster (a blend of Brazilian and Columbian beans), ground at home immediately before using.

I used the machine on its default hot brewing settings, then experimented with adjusting options including bloom temperature, bloom time, and brew temperatures. I also used the delayed start function to start brewing first thing in the morning, and used the cold-brew function several times, comparing the taste of coffee brewed this way to prepared hot.

After brewing a batch of hot coffee, I tested the temperature every hour with a chef's thermometer to see how well the carafe retained heat.

For more details, see how TechRadar tests, rates, and reviews products.

First reviewed July 2025

Sage Barista Touch Impress with Cold Extraction: two-minute review

If you want to make sure you’re getting the best possible flavor from your coffee beans, the Sage Barista Touch Impress with Cold Extraction will help you achieve it with minimum fuss and zero mess. It guides you through the process of dialling in the grinder and preparing exactly the right amount, so that each shot of espresso is extracted in optimum time for a well-rounded flavor. It isn't the quickest way to make coffee (for that, look for a fully automatic espresso machine), but if you want to do justice to your beans, this is a great option.

The Impress Puck System is my favorite feature, letting you pull down a lever to tamp your freshly ground coffee without having to remove the portafilter handle from beneath the grinder. You never have to move a filter basket full of loose coffee and risk spilling it, and the tactile feeling of the lever is very satisfying.

Once you’ve got your basic espresso just right, you’ll unlock the whole menu of 14 hot and cold drinks. Some popular coffees are conspicuous by their absence (flat white and macchiato, for example) but everything in the list is easy to customize, so you can tweak a preset to create your own creation quite easily.

Cold brewing involves allowing the bed of ground coffee to infuse in cold water (a process known as blooming) before it’s extracted at high pressure. The result is a smooth-tasting drink that’s a good alternative to traditionally made cold brew, in a fraction of the time.

For me, the only real disappointment was the AutoMilq system, which struggled to create a smooth microfoam with dairy milk. The plant preset worked much better, particularly with oat milk, and using the steam wand manually was a piece of cake. The angle of the wand and shape of the pitcher make it easy to create a good whirlpool, and steam pressure remains consistent.

Sage Barista Touch Impress with Cold Extraction: price and availability

The Barista Touch Impress with Cold Extraction is available direct from Sage for £1,199.95 (about $1,600 / AU$2,500). That’s the same price as the original Barista Touch Impress, so you’re essentially getting the cold-brew option thrown in for free.

The Barista Touch Impress with Cold Extraction is currently only available in the UK. When it does launch internationally, it will be under the "Breville" brand rather than Sage.

If you’re looking for something more affordable, take a look at the Ninja Luxe Café. It's also a semi-automatic espresso machine, meaning it grinds beans directly into the portafilter basket, and guides you through the process of preparing different drinks. Like the Sage machine, the Ninja also has a cold-brew option for chilled drinks. The Ninja Luxe Café is available for $499.99 / £499 (about AU$750).

• Value score: 3.5/5

Sage Barista Touch Impress with Cold Extraction: specs

Sage Barista Touch Impress with Cold Extraction: design

The Sage Barista Touch Impress with Cold Extraction comes in four colors: stainless steel (shown here), black stainless steel, black truffle, and sea salt. When it comes to size, it’s one of the biggest home espresso machines I’ve tested to date, measuring 14.2 x 13.4 x 16.3 inches / 36 x 34 x 41.5cm. For comparison, the similarly specced Ninja Luxe Café is 12.99 x 13.39 x 14.57in / 330 x 340 x 370mm.

When you’re measure your work surface to see whether you have enough space, it’s also worth bearing in mind that the water tank slides onto the back of the machine, so you’ll need enough room to pull it away from the wall when it’s time for a refill. The tank is easy to remove thanks to a robust carry handle on the top, and has a hinged lid that snaps into place to keep the water clean.

The machine is supplied with a water filter to remove impurities, which can affect the taste of your coffee. The package also includes a water hardness testing strip, so you can configure it to suit your tap water. If your water is particularly hard, Sage recommends using pre-filtered water instead.

You’ll also need to make sure there’s sufficient space on the left-hand side of the machine to use the manual lever that compresses your freshly ground coffee. The grinder and tamper (together known as the Express Puck System) mean you’re never handling a portafilter handle full of loose coffee grounds, making the process of brewing espresso much less messy.

The Barista Touch Impress with Cold Extraction has a large power button on the front of the case, but everything else is operated via its bright touchscreen. This feels smooth and responsive – and, unlike the screens on some other coffee machines, it isn’t prone to fingerprints.

Something I particularly like about the Sage Barista Touch Impress is the number of accessories included in the box. You get a stainless steel milk pitcher with a fine spout that’s ideal for latte art; the usual set of single-wall and pressurized filter baskets; a cleaning pin tool for the steam wand; a barista towel; a water filter; and a full set of cleaning products. Open the Eco Starter Kit and you’ll find enough descaler, group head cleaner, grinder cleaner, and milk wand cleaner to keep you going for several months.

If you’re wondering where you’ll keep all that, don’t worry – pull out the machine’s drip tray and you’ll find a handy little accessory drawer. It’s a thoughtful touch.

The bean hopper is tinted, which reduces the amount of light reaching your beans (something that can cause the flavor to degrade) while also letting you see how many are left – a smart compromise. The hopper also has a good rubber seal to help keep unused beans fresh.

The grinder offers 30 settings, and can be adjusted using a dial on the left-hand side of the machine, near the tamping handle. The dial isn’t marked with numbers, but each time you switch between grind sizes you’ll hear a small beep, and the display will show the new setting. This is far easier than having to peer round the side of the coffee maker.

• Design score: 4.5/5

Sage Barista Touch Impress with Cold Extraction: performance

The Sage Barista Touch Impress with Cold Extraction guides you through the process of brewing a well-rounded espresso, handling the more complicated tasks for you to turn the usually tedious process of choosing the correct grind size into something fun.

The first time you use the machine, you’ll be guided through the process of configuring it for your particular coffee beans. This involves calibrating both the grind size and the dosage.

Usually this process (known as dialling in) involves brewing several shots of straight espresso, but the designers at Sage have acknowledged that people have different tastes, so you can pick from a short menu of different drinks right from the start: espresso, long black, latte, cappuccino, and flat white. You’ll unlock the more extensive menu of hot and cold beverages once the initial setup is complete.

Pick a grind size by turning the large dial on the left-hand side of the machine (near the lever), then follow the onscreen instructions to grind the beans into the filter basket. You’ll then be instructed to pull down the tamping lever to create a nicely formed puck. This is the most pleasing part of the process, and the machine recommends doing it twice for the best results. It doesn’t take much pressure, but you get some satisfying resistance with the right dosage.

If you don’t have enough ground coffee in the basket, the machine will offer to grind a little more, then let you try tamping again. If there’s too much coffee, you can use the trimming tool provided in the box to remove a little without creating cracks in the puck.

Once the machine has worked out the optimum amount of coffee, it will save it for future use. Don’t worry if you want to use different beans later on, or your coffee’s properties have changed as the beans age – the Barista Touch Impress will check each time you make a drink and make adjustments on the fly.

Once your coffee is nicely tamped, it’s time to insert the handle into the brewing group and start making your first coffee. The Barista Touch Impress will time how long it takes for your shot of coffee to pour, and warn you if it’s taking a long time (and is likely to be over-extracted and sour) or has poured too quickly (making it watery). I like the fact that the machine won’t insist that you discard over- or under-extracted shots, recognizing that some coffee-drinkers have different preferences.

Once the machine is dialled in, you’ll have access to the full menu of 14 hot and cold presets. It’s a pretty impressive list, but some (such as hot chocolate, shakerato, and espresso martini) are recipes rather than drinks you can prepare using the machine alone. It’s also worth noting that unlike the Jura J10 and the De’Longhi Primadonna Aromatic, there’s no way to foam cold milk.

The options are:

• Flat white
• Latte
• Cappuccino
• Espresso
• Long black
• Babyccino
• Café crema
• Hot chocolate
• Tea (ie. hot water)
• Cold brew
• Cold espresso
• Espresso shakerato
• Latte shakerato
• Espresso martini

I was a little surprised that Sage chose to forego some popular coffee drinks (such as caffe latte, flat white and macchiato) while including so many esoteric options such as shakeratos; but all drinks are editable, so you can easily create your favorites by tweaking the presets. The original Barista Touch Impress offered just eight options.

When you select a cold brew drink, the machine will pulse cold water over the bed of freshly ground coffee in the filter basket and wait a moment to let it bloom before passing cold water through at high pressure.

The result isn’t quite as full-bodied as that from the Jura J10, but it's still noticeably sweeter and smoother than coffee brewed hot, and a very good alternative to traditionally made cold brew when you don’t have hours to spend steeping grounds in the fridge.

The only feature I found lacking was the Sage Barista Touch Impress’s AutoMilq system, which is designed to heat and froth dairy and plant-based milk automatically.

During tests, AutoMilq seemed to struggle, in particular with full-fat dairy milk. This is surprising, because this is usually the top choice for creating a silky microfoam. Rather than creating a fine foam with the texture of emulsion paint when preparing a latte, the steam wand pumped in too much air, creating a lot of large bubbles, which were unstable and burst as it switched to heating the milk. The result was nicely heated milk, but barely any foam.

I had more success with oat milk, with the machine creating smooth and pourable microfoam for lattes, or thicker and "dryer" foam for cappuccinos. You can choose between milk texture options when making your drink, and the machine will incorporate different amounts of air to suit.

I had no problem using the machine to steam milk manually, though, and the angle of the raised wand made it easy to position the jug correctly to get a good whirlpool going.

Cleaning the machine after use proved straightforward. The machine rinses its brew head when powered on, the steam wand purges automatically after each use, and tapping the "settings" button at the top-right of the screen will let you access step-by-step instructions for descaling, using the blank disc and cleaner to refresh the brewing group, and cleaning the milk wand.

However, it won’t explain how to use the grinder cleaner, and the manual only explains how to dismantle the grinder and use the brush to remove debris. There's no explanation about how to use the sachet of milk wand cleaner, either.

• Performance score: 4/5

Should you buy the Sage Barista Touch Impress with Cold Extraction?

Buy it if

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Sage Barista Touch Impress with Cold Extraction: also consider

How I tested the Sage Barista Touch Impress with Cold Extraction

I used the Sage Barista Touch Impress with Cold Extraction for two weeks in place of my usual coffee machine, and brewed coffee using a blend of freshly roasted Brazilian and Colombian arabica beans. I spent time dialling in the grinder for the beans to begin with, and followed the directions to tweak the grind size each time I made a new drink.

I went through the whole drinks menu, and tested the steam wand using full-fat dairy and oat milk. I used the AutoMilq system, and steamed milk manually.

Once I’d finished testing, I ran through all of the machine’s cleaning and maintenance programs.

First tested June 2025